Garlic Labneh

This ultra-creamy, tangy garlic labneh is a versatile Middle Eastern staple. It's thick, rich strained yoghurt and it's perfect as a dip, spread, or as a base for roasted veggies, crispy potatoes, and grain bowls.

Ingredients

Method

Nutrition

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Step 1

In a mixing bowl, thoroughly combine the yoghurt and salt.

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For

5

M

I

900

g

Full-fat plain yoghurt (can also use natural or Greek varieties)

1

tsp

Salt

4

Garlic cloves, minced

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Per Serving

Calories

90kcal

Fat

5g

Saturates

3g

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Notes

Pro Tip✨: For an extra smooth texture, whisk the labneh vigorously after straining. Drizzle with extra virgin olive oil, a sprinkle of za’atar, or some chopped fresh herbs for an elevated finish.

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