This ultra-creamy, tangy garlic labneh is a versatile Middle Eastern staple. It's thick, rich strained yoghurt and it's perfect as a dip, spread, or as a base for roasted veggies, crispy potatoes, and grain bowls.
Prep
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a mixing bowl, thoroughly combine the yoghurt and salt.
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For
5
M
I
900
g
Full-fat plain yoghurt (can also use natural or Greek varieties)
1
tspn
Salt
4
Garlic cloves, minced
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Cook along with all of our recipes
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Per Serving
Calories
90kcal
Fat
5g
Saturates
3g
Access all recipes now
Cook along with all of our recipes
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This ultra-creamy, tangy garlic labneh is a versatile Middle Eastern staple. It's thick, rich strained yoghurt and it's perfect as a dip, spread, or as a base for roasted veggies, crispy potatoes, and grain bowls.
Prep
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a mixing bowl, thoroughly combine the yoghurt and salt.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
5
M
I
900
g
Full-fat plain yoghurt (can also use natural or Greek varieties)
1
tspn
Salt
4
Garlic cloves, minced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
90kcal
Fat
5g
Saturates
3g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
