Herby Salmon, Lemon Quinoa and Kale Salad with Avocado Crema

This hearty, flavourful salad features pan-fried paprika, garlic, and herb salmon, quinoa mixed with fresh herbs and zesty lemon, and crispy, smoky kale. Enhanced with fresh cucumber, avocado crema, and lime yoghurt, it offers a perfect balance of textures and tastes for a satisfying meal.

Ingredients

Method

Nutrition

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Step 1

Season the salmon fillet with olive oil, garlic powder, salt, paprika, and mixed herbs. You can marinate in the fridge overnight or for a couple hours as an optional step to enhance the flavour.

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For

1

M

I

For the salmon:

1

Salmon fillet

1

tsp

Extra virgin olive oil

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Per Serving

Calories

750kcal

Fat

35g

Saturates

7g

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Notes

Pro Tip✨: For extra crunch, toast some pumpkin seeds or pine nuts and sprinkle them over the salad. Want a zesty boost? Squeeze fresh lime or lemon juice over everything just before serving!

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