Honey Glazed Halloumi

A Cypriot grilling cheese that is also delicious served pan-fried with warm honey. Enjoy this versatile dish on its own or as a tasty addition to salads, sandwiches, or avocado toast!

Ingredients

Method

Nutrition

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Step 1

In a bowl, combine clear honey, lemon juice, red pepper flakes (if using), and extra virgin olive oil. Place the halloumi slices in the marinade, ensuring they are coated. Cover and refrigerate for 25-30 minutes.

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For

2

M

I

3-4

Halloumi cheese, thick slices

1

tsp

Clear honey

1

squeeze

Lemon, squeeze

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Per Serving

Calories

320kcal

Fat

23g

Saturates

15g

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Notes

Pro Tip:✨Don’t overcrowd the pan when cooking halloumi to ensure it gets a crispy, golden crust. Serve immediately for the best texture!

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