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Honey Glazed Halloumi

Name: Honey Glazed Halloumi
Cook time: 8 min
Total time: 8 min
Yield: 2 servings
Ingredients: 3-4 Halloumi cheese; 1 tsp Clear honey; 1 squeeze Lemon; 1/2 tsp Red pepper flakes; 1/2 tbsp Extra virgin olive oil; 1 tbsp Spreadable blossom honey; 1 tsp Olive oil; Fresh mint; Lemon zest

A Cypriot grilling cheese that is also delicious served pan-fried with warm honey. Enjoy this versatile dish on its own or as a tasty addition to salads, sandwiches, or avocado toast!

Cook

8m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

In a bowl, combine clear honey, lemon juice, red pepper flakes (if using), and extra virgin olive oil. Place the halloumi slices in the marinade, ensuring they are coated. Cover and refrigerate for 25-30 minutes.

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For

2

M

I

3-4

Halloumi cheese, thick slices

1

tsp

Clear honey

1

squeeze

Lemon, squeeze

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Per Serving

Calories

320kcal

Fat

23g

Saturates

15g

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Notes

Pro Tip:✨Don’t overcrowd the pan when cooking halloumi to ensure it gets a crispy, golden crust. Serve immediately for the best texture!

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Honey Glazed Halloumi

A Cypriot grilling cheese that is also delicious served pan-fried with warm honey. Enjoy this versatile dish on its own or as a tasty addition to salads, sandwiches, or avocado toast!

Cook

8m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

In a bowl, combine clear honey, lemon juice, red pepper flakes (if using), and extra virgin olive oil. Place the halloumi slices in the marinade, ensuring they are coated. Cover and refrigerate for 25-30 minutes.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

3-4

Halloumi cheese, thick slices

1

tsp

Clear honey

1

squeeze

Lemon, squeeze

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

320kcal

Fat

23g

Saturates

15g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.