4-Ingredient Chocolate Coconut Ganache Tart

Indulge in pure decadence with this effortless yet luxurious dessert. Made with just 4 simple ingredients, this chocolate and coconut ganache tart is the perfect treat when you want something elegant without the fuss.

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Heat the coconut milk over low to medium heat until simmering.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Join Now

Already subscribed? Log in or switch accounts.

For

8

M

I

1

Shortcrust pastry tart (ready-made or shop-bought)

200

g

Dark or milk chocolate

1/4 - 1

cup

Coconut milk

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Join Now

Already subscribed? Log in or switch accounts.

Per Serving

Calories

380kcal

Fat

26g

Saturates

15g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Join Now

Already subscribed? Log in or switch accounts.

Notes

Pro Tip✨: For an extra glossy finish, whisk in a tablespoon of melted coconut oil into the ganache before pouring it into the tart shell. This will enhance the shine and help it set beautifully!

More to explore

Basil Oil

10 minutes

Chunky Rosemary & Lemon Salted Chips

50 minutes

Turkish-Cypriot Style Potatoes with Cacık & Sumac Onions

1 hour

Tuna Mousse Superfood Salad

10 minutes

Aji Verde

10 minutes

Jalapeño Tartare

5 minutes

Herby Salmon & Crispy Potato Salad with Avocado & Feta Yoghurt

40 minutes

Spring Onion Yoghurt

5 minutes