Grilled Red Pepper Salmon Flatbreads

Loaded flatbreads are great for a quick and easy light meal. Marinated in a blend of honey, pul biber, paprika, and lemon, the salmon is grilled to perfection and served on warm flatbreads with creamy cacık, tangy sumac onions, and fresh baby spinach. A final kick of red chilli and a squeeze of lemon bring balance, making this wrap-style dish both refreshing and satisfying.