Grilled Red Pepper Salmon Flatbreads

Loaded flatbreads are great for a quick and easy light meal. Marinated in a blend of honey, pul biber, paprika, and lemon, the salmon is grilled to perfection and served on warm flatbreads with creamy cacık, tangy sumac onions, and fresh baby spinach. A final kick of red chilli and a squeeze of lemon bring balance, making this wrap-style dish both refreshing and satisfying.

Ingredients

Method

Nutrition

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Step 1

Lightly oil red pepper and char in a hot pan. Remove skins (optional) then finely chop into a paste. Season to taste with salt, pepper and chilli flakes if desired. Set aside.

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For

2

M

I

For the Salmon marinade:

2

Salmon fillets

1/2

tbsp

Clear honey

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Per Serving

Calories

410kcal

Fat

23g

Saturates

4g

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Notes

Pro Tip✨: For a beautifully crisp and caramelized crust, sear the salmon fillets skin-side down in a hot pan before finishing in the oven grill- this locks in moisture while giving the edges a delicious golden char.

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