Loaded flatbreads are great for a quick and easy light meal. Marinated in a blend of honey, pul biber, paprika, and lemon, the salmon is grilled to perfection and served on warm flatbreads with creamy cacık, tangy sumac onions, and fresh baby spinach. A final kick of red chilli and a squeeze of lemon bring balance, making this wrap-style dish both refreshing and satisfying.
Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Lightly oil red pepper and char in a hot pan. Remove skins (optional) then finely chop into a paste. Season to taste with salt, pepper and chilli flakes if desired. Set aside.
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For
2
M
I
For the Salmon marinade:
2
Salmon fillets
1/2
tbsp
Clear honey
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Cook along with all of our recipes
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Per Serving
Calories
410kcal
Fat
23g
Saturates
4g
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Cook along with all of our recipes
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Loaded flatbreads are great for a quick and easy light meal. Marinated in a blend of honey, pul biber, paprika, and lemon, the salmon is grilled to perfection and served on warm flatbreads with creamy cacık, tangy sumac onions, and fresh baby spinach. A final kick of red chilli and a squeeze of lemon bring balance, making this wrap-style dish both refreshing and satisfying.
Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Lightly oil red pepper and char in a hot pan. Remove skins (optional) then finely chop into a paste. Season to taste with salt, pepper and chilli flakes if desired. Set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
2
M
I
For the Salmon marinade:
2
Salmon fillets
1/2
tbsp
Clear honey
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
410kcal
Fat
23g
Saturates
4g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
