Packed with crispy potatoes, fried burro bananas, mixed peppers, sautéed kale and a fiery mango habanero hot sauce, this bowl is a burst of flavour and balance. Perfect for a midday energy boost, this bowl is a colourful, healthy delight that celebrates whole, alkaline-rich ingredients.
Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
On high flame, heat coconut oil in a pan. Once hot, add onions and peppers, and quickly fry until soft.
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For
1
M
I
2
Ripe burro bananas (can sub for plantain)
2
tbsp
Grapeseed oil
1
tbsp
Hummus
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Cook along with all of our recipes
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Per Serving
Calories
450kcal
Fat
24g
Saturates
4g
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Cook along with all of our recipes
Save your favourites and build your own collections
Packed with crispy potatoes, fried burro bananas, mixed peppers, sautéed kale and a fiery mango habanero hot sauce, this bowl is a burst of flavour and balance. Perfect for a midday energy boost, this bowl is a colourful, healthy delight that celebrates whole, alkaline-rich ingredients.
Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
On high flame, heat coconut oil in a pan. Once hot, add onions and peppers, and quickly fry until soft.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
1
M
I
2
Ripe burro bananas (can sub for plantain)
2
tbsp
Grapeseed oil
1
tbsp
Hummus
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
450kcal
Fat
24g
Saturates
4g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
