This bold and flavourful salad brings together pan-fried halloumi halloumi, charred courgette, and crispy batata harra, all topped with fiery zhoug and cooling lemon yoghurt. A perfect balance of heat, freshness, and creamy textures, this dish is a must-try for lovers of vibrant, Middle Eastern-inspired flavours.
Cook
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Set oven grill to medium to high.
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For
1
M
I
2
slices
Halloumi, cut into cubes
5
Gem lettuce leaves, torn
1/2
Courgette / zucchini, sliced
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Per Serving
Calories
550kcal
Fat
35g
Saturates
12g
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Cook along with all of our recipes
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This bold and flavourful salad brings together pan-fried halloumi halloumi, charred courgette, and crispy batata harra, all topped with fiery zhoug and cooling lemon yoghurt. A perfect balance of heat, freshness, and creamy textures, this dish is a must-try for lovers of vibrant, Middle Eastern-inspired flavours.
Cook
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Set oven grill to medium to high.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
1
M
I
2
slices
Halloumi, cut into cubes
5
Gem lettuce leaves, torn
1/2
Courgette / zucchini, sliced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
550kcal
Fat
35g
Saturates
12g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
