Pan-Fried Halloumi & Courgette Salad with Batata Harra & Zhoug

This bold and flavourful salad brings together pan-fried halloumi halloumi, charred courgette, and crispy batata harra, all topped with fiery zhoug and cooling lemon yoghurt. A perfect balance of heat, freshness, and creamy textures, this dish is a must-try for lovers of vibrant, Middle Eastern-inspired flavours.

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Set oven grill to medium to high.

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For

1

M

I

2

slices

Halloumi, cut into cubes

5

Gem lettuce leaves, torn

1/2

Courgette / zucchini, sliced

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Per Serving

Calories

550kcal

Fat

35g

Saturates

12g

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Notes

Pro Tip✨: For extra crunch, add toasted pine nuts or crispy chickpeas on top. Want more smoky depth? Try grilling the halloumi and courgettes over an open flame for a richer charred flavour!

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