Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a bowl, whisk together flour, salt, and instant yeast. Add water and mix with a spatula until a sticky dough forms and all the water has been absorbed.
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For
4
M
I
240
g
Plain flour
1
tsp
Instant yeast
240
ml
Warm water
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Per Serving
Calories
380kcal
Fat
26g
Saturates
5g
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Pro Tip✨: For an even crispier crust, bake the focaccias in a preheated cast iron pan or pizza stone. If you love a deeper flavour, swap some of the water for sun-dried tomato oil for an extra-rich dough!
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Laura W
a year ago
These look so cute! What tin shape/size would you recommend for them please? They’re on my list to try soon! ❤️
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DemthePesc✨
a year ago
Oooh yummy you’ll love these! So I’d recommend a round muffin tray or you could distribute the dough between 3-4 tart round shaped tart tins! Use whichever is most accessible for you though! It’ll still taste amazing 🤌🏾✨
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L
Laura W
a year ago
Thanks Dem, I’ve got some mini tart tins so might try them as I reckon they’d look well cute! I’ll post pics when I try them 🩷🥖
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DemthePesc✨
a year ago
You’re welcome! And yes I think that would look gorgeous! Can’t wait to see 😍✨
Like
Reply
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Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a bowl, whisk together flour, salt, and instant yeast. Add water and mix with a spatula until a sticky dough forms and all the water has been absorbed.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
240
g
Plain flour
1
tsp
Instant yeast
240
ml
Warm water
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
380kcal
Fat
26g
Saturates
5g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Pro Tip✨: For an even crispier crust, bake the focaccias in a preheated cast iron pan or pizza stone. If you love a deeper flavour, swap some of the water for sun-dried tomato oil for an extra-rich dough!
Only visible to you
Made it?
Cancel
L
Laura W
a year ago
These look so cute! What tin shape/size would you recommend for them please? They’re on my list to try soon! ❤️
Like
Reply
Cancel
DemthePesc✨
a year ago
Oooh yummy you’ll love these! So I’d recommend a round muffin tray or you could distribute the dough between 3-4 tart round shaped tart tins! Use whichever is most accessible for you though! It’ll still taste amazing 🤌🏾✨
Like
Reply
Cancel
L
Laura W
a year ago
Thanks Dem, I’ve got some mini tart tins so might try them as I reckon they’d look well cute! I’ll post pics when I try them 🩷🥖
Like
Reply
Cancel
DemthePesc✨
a year ago
You’re welcome! And yes I think that would look gorgeous! Can’t wait to see 😍✨
Like
Reply
Cancel
