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Harissa Feta & Sun-Dried Tomato Focaccias

These Harissa Feta & Sun-Dried Tomato Focaccias are a flavour-packed twist on the classic Italian bread. Each mini focaccia is golden, crusty, and infused with a rich harissa-spiced topping, creamy feta, and tangy sun-dried tomatoes. Perfect for tearing, dipping, or pairing with soups and salads.

Cook

35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

In a bowl, whisk together flour, salt, and instant yeast. Add water and mix with a spatula until a sticky dough forms and all the water has been absorbed.

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For

4

M

I

240

g

Plain flour

1

tspn

Instant yeast

240

ml

Warm water

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Per Serving

Calories

380kcal

Fat

26g

Saturates

5g

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Comments

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L

Laura W

15 days ago

These look so cute! What tin shape/size would you recommend for them please? They’re on my list to try soon! ❤️

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DemthePesc✨

13 days ago

Oooh yummy you’ll love these! So I’d recommend a round muffin tray or you could distribute the dough between 3-4 tart round shaped tart tins! Use whichever is most accessible for you though! It’ll still taste amazing 🤌🏾✨

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L

Laura W

9 days ago

Thanks Dem, I’ve got some mini tart tins so might try them as I reckon they’d look well cute! I’ll post pics when I try them 🩷🥖

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DemthePesc✨

9 days ago

You’re welcome! And yes I think that would look gorgeous! Can’t wait to see 😍✨

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homepage-image

Harissa Feta & Sun-Dried Tomato Focaccias

These Harissa Feta & Sun-Dried Tomato Focaccias are a flavour-packed twist on the classic Italian bread. Each mini focaccia is golden, crusty, and infused with a rich harissa-spiced topping, creamy feta, and tangy sun-dried tomatoes. Perfect for tearing, dipping, or pairing with soups and salads.

Cook

35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

In a bowl, whisk together flour, salt, and instant yeast. Add water and mix with a spatula until a sticky dough forms and all the water has been absorbed.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

4

M

I

240

g

Plain flour

1

tspn

Instant yeast

240

ml

Warm water

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

380kcal

Fat

26g

Saturates

5g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Comments

Cancel

L

Laura W

15 days ago

These look so cute! What tin shape/size would you recommend for them please? They’re on my list to try soon! ❤️

Like

Reply

Cancel

DemthePesc✨

13 days ago

Oooh yummy you’ll love these! So I’d recommend a round muffin tray or you could distribute the dough between 3-4 tart round shaped tart tins! Use whichever is most accessible for you though! It’ll still taste amazing 🤌🏾✨

Like

Reply

Cancel

L

Laura W

9 days ago

Thanks Dem, I’ve got some mini tart tins so might try them as I reckon they’d look well cute! I’ll post pics when I try them 🩷🥖

Like

Reply

Cancel

DemthePesc✨

9 days ago

You’re welcome! And yes I think that would look gorgeous! Can’t wait to see 😍✨

Like

Reply

Cancel