Crispy roasted fingerling potatoes tossed in a fragrant rosemary and preserved lemon dressing- this dish is a flavour explosion! The zesty, herby dressing adds a bright, tangy finish. Perfect as a side or a standout star on your plate!
Cook
1h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat oven to gas mark 8 / 230°C / 450°F and line a baking tray with parchment paper.
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For
4
M
I
For the Potatoes:
750
g
Fingerling potatoes or small potato, roughly chopped
5
Garlic cloves
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Cook along with all of our recipes
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Per Serving
Calories
220kcal
Fat
10g
Carbs
32g
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Cook along with all of our recipes
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Crispy roasted fingerling potatoes tossed in a fragrant rosemary and preserved lemon dressing- this dish is a flavour explosion! The zesty, herby dressing adds a bright, tangy finish. Perfect as a side or a standout star on your plate!
Cook
1h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat oven to gas mark 8 / 230°C / 450°F and line a baking tray with parchment paper.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
4
M
I
For the Potatoes:
750
g
Fingerling potatoes or small potato, roughly chopped
5
Garlic cloves
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
220kcal
Fat
10g
Carbs
32g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
