Garlic, Rosemary & Preserved Lemon Potatoes

Crispy roasted fingerling potatoes tossed in a fragrant rosemary and preserved lemon dressing- this dish is a flavour explosion! The zesty, herby dressing adds a bright, tangy finish. Perfect as a side or a standout star on your plate!

Ingredients

Method

Nutrition

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Step 1

Preheat oven to gas mark 8 / 230°C / 450°F and line a baking tray with parchment paper.

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For

4

M

I

For the Potatoes:

750

g

Fingerling potatoes or small potato, roughly chopped

5

Garlic cloves

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Per Serving

Calories

220kcal

Fat

10g

Carbs

32g

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Notes

Pro Tip✨: If you can’t find preserved lemons, you can substitute this for around ½ tsp lemon zest instead.

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