Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat oil in a saucepan over medium-low heat. Add garlic and ginger, and cook for 1-2 minutes.

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For
2
M
I
2
Salmon fillets, pat dry
to taste
Salt
to taste
Pepper

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Per Serving
Calories
320kcal
Fat
16g
Saturates
4g

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Pro Tip✨: Remove salmon from the fridge 15-30 minutes before cooking, this helps it to cook evenly throughout.
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Tamarind Salmon & Kashmiri Potato Salad Bowl
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Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat oil in a saucepan over medium-low heat. Add garlic and ginger, and cook for 1-2 minutes.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
Salmon fillets, pat dry
to taste
Salt
to taste
Pepper

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
320kcal
Fat
16g
Saturates
4g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Pro Tip✨: Remove salmon from the fridge 15-30 minutes before cooking, this helps it to cook evenly throughout.
Only visible to you
Made it?
Tamarind Salmon & Kashmiri Potato Salad Bowl
Cancel