A bold, spicy, high-protein dish that brings together tender, caramelised sriracha salmon, chilled soba noodles, and crunchy vegetables. The balance of heat, sweetness, and umami creates a flavour-packed experience, while the wasabi peas and sesame seeds add the perfect crunch. Whether for lunch or dinner, this dish delivers a light yet satisfying meal with a fiery kick!
Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix honey, sriracha, chilli flakes, soy sauce, white pepper, ginger paste, garlic paste, and sesame oil.
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For
1
M
I
For the Salmon:
1
Thick salmon fillet, skin removed, cut into chunks
1 1/2
tbsp
Sriracha sauce
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Per Serving
Calories
700kcal
Fat
40g
Saturates
12g
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Cook along with all of our recipes
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A bold, spicy, high-protein dish that brings together tender, caramelised sriracha salmon, chilled soba noodles, and crunchy vegetables. The balance of heat, sweetness, and umami creates a flavour-packed experience, while the wasabi peas and sesame seeds add the perfect crunch. Whether for lunch or dinner, this dish delivers a light yet satisfying meal with a fiery kick!
Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix honey, sriracha, chilli flakes, soy sauce, white pepper, ginger paste, garlic paste, and sesame oil.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
1
M
I
For the Salmon:
1
Thick salmon fillet, skin removed, cut into chunks
1 1/2
tbsp
Sriracha sauce
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
700kcal
Fat
40g
Saturates
12g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
