Sriracha Salmon Noodle Salad

A bold, spicy, high-protein dish that brings together tender, caramelised sriracha salmon, chilled soba noodles, and crunchy vegetables. The balance of heat, sweetness, and umami creates a flavour-packed experience, while the wasabi peas and sesame seeds add the perfect crunch. Whether for lunch or dinner, this dish delivers a light yet satisfying meal with a fiery kick!

Ingredients

Method

Nutrition

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Step 1

Mix honey, sriracha, chilli flakes, soy sauce, white pepper, ginger paste, garlic paste, and sesame oil.

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For

1

M

I

For the Salmon:

1

Thick salmon fillet, skin removed, cut into chunks, cut into chunks

1 1/2

tbsp

Sriracha sauce

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Per Serving

Calories

700kcal

Fat

40g

Saturates

12g

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Notes

Pro Tip✨: For an extra layer of depth, toast the sesame seeds in a dry pan for 1-2 minutes before garnishing. This enhances their nutty flavour and brings even more richness to the dish.

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