Sriracha Salmon Noodle Salad

Name: Sriracha Salmon Noodle Salad
Cook time: 10 min
Total time: 10 min
Yield: 1 serving
Ingredients: 1 Thick salmon fillet, skin removed, cut into chunks; 1 1/2 tbsp Sriracha sauce; 1/2 tbsp Neutral oil, for frying; 1/2 tbsp Light soy sauce; 1 1/2 tsp Crushed chilli flakes; 1 tsp Clear honey; 1 tsp Toasted sesame oil; 1/4 tsp White ground pepper; 1/4 tsp Ginger paste; 1/4 tsp Garlic paste; 80 g Buckwheat soba noodles; 1 1/2 tbsp Light soy sauce; 1 tbsp Rice wine vinegar; 1 tbsp Light brown sugar; 1/2 tbsp Sesame oil; 2 Baby cucumbers; 1 Spring onion; 1 Small carrot; 1 Small red chilli; 1/2 Green birds eye / Thai chilli; 1 Shichimi togarashi; 1/2 tbsp Wasabi peas; 1 Toasted black and white sesame seeds

A bold, spicy, high-protein dish that brings together tender, caramelised sriracha salmon, chilled soba noodles, and crunchy vegetables. The balance of heat, sweetness, and umami creates a flavour-packed experience, while the wasabi peas and sesame seeds add the perfect crunch. Whether for lunch or dinner, this dish delivers a light yet satisfying meal with a fiery kick!

Cook

10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Mix honey, sriracha, chilli flakes, soy sauce, white pepper, ginger paste, garlic paste, and sesame oil.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

For the Salmon:

Thick salmon fillet, skin removed, cut into chunks, cut into chunks

1 1/2

tbsp

Sriracha sauce

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

700kcal

Fat

40g

Saturates

12g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Pro Tip✨: For an extra layer of depth, toast the sesame seeds in a dry pan for 1-2 minutes before garnishing. This enhances their nutty flavour and brings even more richness to the dish.

Your private notes

Only visible to you

Made it?

Pesc,

Crisp Collection,

Power-Packed Protein,

15 mins or Less

Comments

Cancel

More to explore

Blood Orange, Pomegrante & Rose Cake with Pistachios

1 hr 20 mins

Zaalouk

1 hr 5 mins

Chilli Garlic Prawn Bol Renversé

30 minutes

Harissa Potatoes with Yoghurt & Pine Nuts

1 hour

Roasted Chimichurri Veggie Bowl

50 minutes

Smoked Salmon, Avocado & Crispy Potato Salad

30 minutes

Chipotle Shakshuka with Lemon & Mint Yoghurt

25 minutes

Aubergine (Eggplant) & Harissa Parmigiana

1 hr 30 mins

Sriracha Salmon Noodle Salad

A bold, spicy, high-protein dish that brings together tender, caramelised sriracha salmon, chilled soba noodles, and crunchy vegetables. The balance of heat, sweetness, and umami creates a flavour-packed experience, while the wasabi peas and sesame seeds add the perfect crunch. Whether for lunch or dinner, this dish delivers a light yet satisfying meal with a fiery kick!

Cook

10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Mix honey, sriracha, chilli flakes, soy sauce, white pepper, ginger paste, garlic paste, and sesame oil.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

For the Salmon:

Thick salmon fillet, skin removed, cut into chunks, cut into chunks

1 1/2

tbsp

Sriracha sauce

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

700kcal

Fat

40g

Saturates

12g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.