Lime & Almond Pesto

A fresh, nutty twist on the classic! Made with toasted flaked almonds, fragrant basil, tangy lime, and a hint of parmesan, it’s a vibrant, versatile sauce that’s perfect for tossing with pasta, spreading on sandwiches, or drizzling over grilled veggies.

Ingredients

Method

Nutrition

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Step 1

In a blender or mortar and pestle, combine toasted almonds, basil, lime juice, lime zest, parmesan cheese, olive oil, and garlic cloves.

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For

3

M

I

30

g

Flaked almonds, toasted

1

handful

Basil

1/2

lime

Lime juice

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Per Serving

Calories

180kcal

Fat

15g

Saturates

2g

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Notes

Pro Tip✨: Add the olive oil gradually to control the pesto’s consistency.

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