Fish Finger Katsu Curry

Crispy, golden fish fingers meet rich, velvety katsu curry sauce in this fun and easy twist on a Japanese classic. Using a store-bought Japanese curry block keeps things simple without compromising on that deep, comforting flavour. Perfect for a quick and satisfying family meal!

Ingredients

Method

Nutrition

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Step 1

Heat oil in a saucepan on medium to high heat.

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For

4

M

I

8

Fish fingers

1

Japanese curry block

1

White onion, sliced

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Per Serving

Calories

480kcal

Fat

8g

Saturates

2g

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Notes

Pro Tip✨: For an extra crispy bite, air-fry the fish fingers instead of baking!

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