Crispy, golden fish fingers meet rich, velvety katsu curry sauce in this fun and easy twist on a Japanese classic. Using a store-bought Japanese curry block keeps things simple without compromising on that deep, comforting flavour. Perfect for a quick and satisfying family meal!
Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat oil in a saucepan on medium to high heat.
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For
4
M
I
8
Fish fingers
1
Japanese curry block
1
White onion, sliced
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Cook along with all of our recipes
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Per Serving
Calories
480kcal
Fat
8g
Saturates
2g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Crispy, golden fish fingers meet rich, velvety katsu curry sauce in this fun and easy twist on a Japanese classic. Using a store-bought Japanese curry block keeps things simple without compromising on that deep, comforting flavour. Perfect for a quick and satisfying family meal!
Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat oil in a saucepan on medium to high heat.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
4
M
I
8
Fish fingers
1
Japanese curry block
1
White onion, sliced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
480kcal
Fat
8g
Saturates
2g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
