Crispy, golden snapper paired with a vibrant medley of tangy pickled peppers, sweet carrots, and fiery Scotch bonnet, all infused with aromatic pimento and thyme. This classic Jamaican dish is finished with a zesty mango, scotch bonnet, and lime dressing, perfectly complementing the crunch of the festival for an unforgettable balance of heat, acidity, and sweetness. A true celebration of bold Caribbean flavours.
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Score the skin of the fish, then season thoroughly with fish seasoning, black pepper, and salt (inside cavities too).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
4
M
I
3
Red snapper or sea bream, cleaned, pat dry
3
Small bell peppers, cut into strips
3-4
sprigs
Fresh thyme
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
450kcal
Fat
18g
Saturates
3g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Crispy, golden snapper paired with a vibrant medley of tangy pickled peppers, sweet carrots, and fiery Scotch bonnet, all infused with aromatic pimento and thyme. This classic Jamaican dish is finished with a zesty mango, scotch bonnet, and lime dressing, perfectly complementing the crunch of the festival for an unforgettable balance of heat, acidity, and sweetness. A true celebration of bold Caribbean flavours.
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Score the skin of the fish, then season thoroughly with fish seasoning, black pepper, and salt (inside cavities too).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
4
M
I
3
Red snapper or sea bream, cleaned, pat dry
3
Small bell peppers, cut into strips
3-4
sprigs
Fresh thyme
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
450kcal
Fat
18g
Saturates
3g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
