A versatile Argentinian condiment that offers a flavour boost for fish, roasted veggies, or even drizzled over toasted ciabatta. While not traditional, coriander (or cilantro) adds a fragrant twist that elevates each bite.
Cook
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Combine chopped coriander, parsley, red chilli, garlic, olive oil, red wine vinegar, oregano, salt, and pepper. Mix well.
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For
3
M
I
60
ml
Extra virgin olive oil
2
tbsp
Coriander / cilantro, finely chopped
2
large
Garlic cloves, finely diced
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Cook along with all of our recipes
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Per Serving
Calories
120kcal
Fat
14g
Saturates
2g
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Cook along with all of our recipes
Save your favourites and build your own collections
A versatile Argentinian condiment that offers a flavour boost for fish, roasted veggies, or even drizzled over toasted ciabatta. While not traditional, coriander (or cilantro) adds a fragrant twist that elevates each bite.
Cook
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Combine chopped coriander, parsley, red chilli, garlic, olive oil, red wine vinegar, oregano, salt, and pepper. Mix well.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
3
M
I
60
ml
Extra virgin olive oil
2
tbsp
Coriander / cilantro, finely chopped
2
large
Garlic cloves, finely diced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
120kcal
Fat
14g
Saturates
2g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
