Chimichurri

A versatile Argentinian condiment that offers a flavour boost for fish, roasted veggies, or even drizzled over toasted ciabatta. While not traditional, coriander (or cilantro) adds a fragrant twist that elevates each bite.

Ingredients

Method

Nutrition

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Step 1

Combine chopped coriander, parsley, red chilli, garlic, olive oil, red wine vinegar, oregano, salt, and pepper. Mix well.

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For

3

M

I

60

ml

Extra virgin olive oil

2

tbsp

Coriander / cilantro, finely chopped

2

large

Garlic cloves, finely diced

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Per Serving

Calories

120kcal

Fat

14g

Saturates

2g

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Notes

Pro Tip✨: When placed in the fridge the mixture may form solid but do not fret. Bring to room temperature and mix well before serving.

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