Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Boil the potatoes in cold salted water with lemon peel and 4 garlic cloves. Bring to a boil and cook for 10 minutes until fork tender.
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For
4
M
I
For the potatoes:
500
g
russet potatoes
4
Garlic cloves
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Per Serving
Calories
332kcal
Fat
31.5g
Saturates
1.4g
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Boil the potatoes in cold salted water with lemon peel and 4 garlic cloves. Bring to a boil and cook for 10 minutes until fork tender.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
For the potatoes:
500
g
russet potatoes
4
Garlic cloves
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
332kcal
Fat
31.5g
Saturates
1.4g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
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Only visible to you
Made it?
Cancel
