These Smoky Roasted Potato Wedges are crispy on the outside, fluffy on the inside, and packed with bold flavours. Coated in smoked paprika, oregano, and black pepper, they’re roasted to perfection for the ultimate crunch.
Cook
55m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 210°C / 410°F / gas mark 8.
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For
3
M
I
2
large
Potatoes, cut into wedges
1 1/2
tbsp
Olive oil
1
tsp
Smoked paprika
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Cook along with all of our recipes
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Per Serving
Calories
220kcal
Fat
10g
Saturates
2g
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Cook along with all of our recipes
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These Smoky Roasted Potato Wedges are crispy on the outside, fluffy on the inside, and packed with bold flavours. Coated in smoked paprika, oregano, and black pepper, they’re roasted to perfection for the ultimate crunch.
Cook
55m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 210°C / 410°F / gas mark 8.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
3
M
I
2
large
Potatoes, cut into wedges
1 1/2
tbsp
Olive oil
1
tsp
Smoked paprika
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
220kcal
Fat
10g
Saturates
2g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
