Crispy Potato Wedges

These Smoky Roasted Potato Wedges are crispy on the outside, fluffy on the inside, and packed with bold flavours. Coated in smoked paprika, oregano, and black pepper, they’re roasted to perfection for the ultimate crunch.

Ingredients

Method

Nutrition

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Step 1

Preheat the oven to 210°C / 410°F / gas mark 8.

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For

3

M

I

2

large

Potatoes, cut into wedges

1 1/2

tbsp

Olive oil

1

tsp

Smoked paprika

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Per Serving

Calories

220kcal

Fat

10g

Saturates

2g

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Notes

Pro Tip✨: For extra crispy wedges, let the potatoes steam-dry for 5 minutes after draining before tossing them in the seasoning—this removes excess moisture and helps them crisp up beautifully in the oven.

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