Prep
30m
Cook
2h 30m
Total
3h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Combine mushrooms with spices (paprika, cumin, onion powder, garlic powder, cayenne pepper, salt, pepper), olive oil, and vinegar. Marinate for 30 minutes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
1
large
Lion’s mane mushroom, cut into medium-sized ‘steaks’
1
tbsp
Apple cider vinegar
1 1/2
tbsp
Extra virgin olive oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
350kcal
Fat
18g
Saturates
3g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Pro Tip✨: Can't find lion's mane mushrooms? Then try use oyster mushrooms instead, but bear in mind that they cook faster than lion’s mane. Keep an eye on them when frying—they might only need 1–2 minutes per side to get nicely golden.
Only visible to you
Made it?
Cancel
Prep
30m
Cook
2h 30m
Total
3h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Combine mushrooms with spices (paprika, cumin, onion powder, garlic powder, cayenne pepper, salt, pepper), olive oil, and vinegar. Marinate for 30 minutes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
1
large
Lion’s mane mushroom, cut into medium-sized ‘steaks’
1
tbsp
Apple cider vinegar
1 1/2
tbsp
Extra virgin olive oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
350kcal
Fat
18g
Saturates
3g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Pro Tip✨: Can't find lion's mane mushrooms? Then try use oyster mushrooms instead, but bear in mind that they cook faster than lion’s mane. Keep an eye on them when frying—they might only need 1–2 minutes per side to get nicely golden.
Only visible to you
Made it?
Cancel
