Lion's Mane Birria Tacos

These flavour-packed, meat-free Birria Tacos swap the traditional beef for Lion’s Mane mushrooms, which mimic the meaty, juicy texture perfectly. Smoky, spiced, and slow-simmered in a rich, chilli-infused broth, these tacos bring bold, authentic flavours with a plant-based twist. Dip them in the deeply aromatic, slow-cooked consommé, and experience pure taco bliss!

Ingredients

Method

Nutrition

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Step 1

Combine mushrooms with spices (paprika, cumin, onion powder, garlic powder, cayenne pepper, salt, pepper), olive oil, and vinegar. Marinate for 30 minutes.

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For

3

M

I

1

large

Lion’s mane mushroom, cut into medium-sized ‘steaks’

1

tbsp

Apple cider vinegar

1 1/2

tbsp

Extra virgin olive oil

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Per Serving

Calories

350kcal

Fat

18g

Saturates

3g

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Notes

Pro Tip✨: Can't find lion's mane mushrooms? Then try use oyster mushrooms instead, but bear in mind that they cook faster than lion’s mane. Keep an eye on them when frying—they might only need 1–2 minutes per side to get nicely golden.

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