Silky Lemon Bucatini

A bright, luxurious pasta dish that’s perfect for date night! Al dente bucatini tossed in a velvety sauce of lemon-infused butter, garlic, and parmesan, finished with fresh basil and a sprinkle of extra cheese. Simple, elegant, and bursting with zesty flavour.

Ingredients

Method

Nutrition

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Step 1

Cook the pasta according to package instructions until al dente (firm to bite) in a large pot of salted water. Reserve 1 cup of pasta water.

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For

2

M

I

200

g

Bucatini or pasta of your choice

5

g

Fresh basil

2

Garlic cloves

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Per Serving

Calories

655kcal

Fat

24g

Carbs

75g

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Notes

Pro Tip✨: Remember to save pasta water! The starchy water helps emulsify the sauce, making it silky and glossy.

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