Prep
5m
Ingredients
Method
Turn cooking mode on
Step 1
In a bowl, combine the minced garlic, chopped coriander, extra virgin olive oil, black pepper, lemon zest, lemon juice, and chilli flakes, if using. Salt to taste.
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For
5
M
I
1
handful
Coriander / Cilantro, finely chopped
4
tbsp
Extra virgin olive oil
2
Garlic cloves, minced
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Cook along with all of our recipes
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Pro Tip✨: For a deeper, more infused flavour, gently warm the olive oil with the garlic and coriander for 10-15 minutes on very low heat- this enhances the aromatics and gives the dressing a richer taste.
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Made it?
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K
Katy F
9 months ago
Is it best to keep leftovers of this dressing in or out of the fridge?
Like
Reply
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DemthePesc✨
9 months ago
Hi Katy, I’d recommend storing in a sealed container in the fridge and using within to 7-10 days. Enjoy!✨
Like
Reply
Cancel
Prep
5m
Ingredients
Method
Turn cooking mode on
Step 1
In a bowl, combine the minced garlic, chopped coriander, extra virgin olive oil, black pepper, lemon zest, lemon juice, and chilli flakes, if using. Salt to taste.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
5
M
I
1
handful
Coriander / Cilantro, finely chopped
4
tbsp
Extra virgin olive oil
2
Garlic cloves, minced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Pro Tip✨: For a deeper, more infused flavour, gently warm the olive oil with the garlic and coriander for 10-15 minutes on very low heat- this enhances the aromatics and gives the dressing a richer taste.
Only visible to you
Made it?
Cancel
K
Katy F
9 months ago
Is it best to keep leftovers of this dressing in or out of the fridge?
Like
Reply
Cancel
DemthePesc✨
9 months ago
Hi Katy, I’d recommend storing in a sealed container in the fridge and using within to 7-10 days. Enjoy!✨
Like
Reply
Cancel
