This 10-Minute Harissa Spaghetti is a fiery, bold, and satisfying pasta dish that comes together in no time. The smoky heat from the harissa, fragrant garlic, and fresh herbs create a beautifully balanced dish that’s both comforting and exciting. Perfect for a quick yet flavour-packed meal, this pasta pairs wonderfully with a drizzle of Chilli, Coriander & Lemon Dressing for an extra layer of zest and spice.
Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the spaghetti according to package instructions until al dente. Reserve about ½ cup of pasta water before draining.
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For
2
M
I
200
g
Spaghetti, cooked al dente
50
g
Harissa paste, homemade or store-bought
15
g
Unsalted butter or alternative
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Cook along with all of our recipes
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Per Serving
Calories
480kcal
Fat
24g
Saturates
6g
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Cook along with all of our recipes
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This 10-Minute Harissa Spaghetti is a fiery, bold, and satisfying pasta dish that comes together in no time. The smoky heat from the harissa, fragrant garlic, and fresh herbs create a beautifully balanced dish that’s both comforting and exciting. Perfect for a quick yet flavour-packed meal, this pasta pairs wonderfully with a drizzle of Chilli, Coriander & Lemon Dressing for an extra layer of zest and spice.
Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the spaghetti according to package instructions until al dente. Reserve about ½ cup of pasta water before draining.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
2
M
I
200
g
Spaghetti, cooked al dente
50
g
Harissa paste, homemade or store-bought
15
g
Unsalted butter or alternative
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
480kcal
Fat
24g
Saturates
6g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
