10 Minute Harissa Spaghetti

This 10-Minute Harissa Spaghetti is a fiery, bold, and satisfying pasta dish that comes together in no time. The smoky heat from the harissa, fragrant garlic, and fresh herbs create a beautifully balanced dish that’s both comforting and exciting. Perfect for a quick yet flavour-packed meal, this pasta pairs wonderfully with a drizzle of Chilli, Coriander & Lemon Dressing for an extra layer of zest and spice.

Ingredients

Method

Nutrition

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Step 1

Cook the spaghetti according to package instructions until al dente. Reserve about ½ cup of pasta water before draining.

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For

2

M

I

200

g

Spaghetti, cooked al dente

50

g

Harissa paste, homemade or store-bought

15

g

Unsalted butter, or alternative

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Per Serving

Calories

480kcal

Fat

24g

Saturates

6g

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Notes

Pro Tip✨: For the silkiest sauce, vigorously toss the spaghetti with the harissa mixture and reserved pasta water over low heat for about a minute. This emulsifies the sauce, coating every strand perfectly for a rich, restaurant-quality finish!

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