Easy Garlic & Chilli Mushrooms

These Garlic & Chilli Mushrooms are a quick and flavourful dish, perfect for brunch or a light meal. Golden, pan-fried mushrooms are infused with garlic, smoky chipotle, and oregano, creating a bold and aromatic bite. Satisfying, and bursting with flavour.

Ingredients

Method

Nutrition

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Step 1

Heat a frying pan over medium to high heat, add 1 tablespoon of butter.

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For

2

M

I

300

g

Chestnut mushrooms, sliced

1

handful

Coriander or Thyme leaves

4

Garlic cloves, minced

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Per Serving

Calories

150kcal

Fat

8g

Saturates

3g

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Notes

Pro Tip✨: To get the most flavour from your mushrooms dry fry them for 2-3 minutes by adding them to a hot pan until golden on both sides and the liquid evaporates.

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