A spicy Peruvian green sauce. It's creamy, zesty, and fiery adding a bold kick to any dish. Fresh coriander, tangy lime juice, and garlic blend seamlessly with vegan mayo or yoghurt, while parmesan (or a dairy-free alternative) enhances the umami depth. You can substitute the mayo for Greek yoghurt for a lighter finish.
Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Place all ingredients into a pestle and mortar, food processor or blender.
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For
5
M
I
125
g
Mayo or thick plain yoghurt or vegan alternative
25
g
Parmesan or alternative, grated
4
Green jalapeños/Green Chillies
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Per Serving
Calories
120kcal
Fat
11g
Saturates
2g
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Cook along with all of our recipes
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Pairs With
Avocado Halloumi and Sweet Potato Salad with Aji Verde
A spicy Peruvian green sauce. It's creamy, zesty, and fiery adding a bold kick to any dish. Fresh coriander, tangy lime juice, and garlic blend seamlessly with vegan mayo or yoghurt, while parmesan (or a dairy-free alternative) enhances the umami depth. You can substitute the mayo for Greek yoghurt for a lighter finish.
Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Place all ingredients into a pestle and mortar, food processor or blender.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
5
M
I
125
g
Mayo or thick plain yoghurt or vegan alternative
25
g
Parmesan or alternative, grated
4
Green jalapeños/Green Chillies
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
120kcal
Fat
11g
Saturates
2g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Pairs With
Avocado Halloumi and Sweet Potato Salad with Aji Verde
