Oranges with Extra Virgin Olive Oil & Thyme

This simple yet elegant dish highlights the natural sweetness of juicy oranges, enhanced with a touch of golden caster sugar, a drizzle of extra virgin olive oil, and fresh thyme or rosemary for a fragrant finish. Inspired by Italian flavours, it’s a refreshing and sophisticated way to enjoy citrus.

Ingredients

Method

Nutrition

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Step 1

Sprinkle caster sugar onto a plate. Dip each orange slice into the sugar, coating both sides.

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For

8

M

I

4

Oranges, thinly sliced

1/2-1

tbsp

Golden caster sugar

as desired

Extra virgin olive oil

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Per Serving

Calories

80kcal

Fat

4g

Carbs

11g

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Notes

Pro Tip✨: For extra depth, lightly caramelise the sugared orange slices in a dry pan for 1-2 minutes before assembling. The slight char adds a rich contrast to the sweet, tangy, and herbal flavours!

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