Grilled Paprika Salmon and Cumin Rice Bowl with Kale and Cucumber Tahini Salad
A delicious, vibrant bowl bursting with colour, texture and flavour! Grilled paprika salmon sits on a bed of aromatic cumin-tamari brown rice, accompanied by a creamy kale and cucumber and mint salad, sumac-red onions, and dollops of dill yoghurt. Finished with pomegranate seeds and a squeeze of lemon for a burst of sweetness and zing.
Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
1
M
I
For the Salmon:
1
Salmon fillet, skinless, cut into chunks
1/4
tspn
Garlic powder
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
545kcal
Fat
18.6g
Saturates
2.7g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Grilled Paprika Salmon and Cumin Rice Bowl with Kale and Cucumber Tahini Salad
A delicious, vibrant bowl bursting with colour, texture and flavour! Grilled paprika salmon sits on a bed of aromatic cumin-tamari brown rice, accompanied by a creamy kale and cucumber and mint salad, sumac-red onions, and dollops of dill yoghurt. Finished with pomegranate seeds and a squeeze of lemon for a burst of sweetness and zing.
Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
1
M
I
For the Salmon:
1
Salmon fillet, skinless, cut into chunks
1/4
tspn
Garlic powder
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
545kcal
Fat
18.6g
Saturates
2.7g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
