Grilled Paprika Salmon and Cumin Rice Bowl with Kale and Cucumber Tahini Salad

Name: Grilled Paprika Salmon and Cumin Rice Bowl with Kale and Cucumber Tahini Salad
Cook time: 30 min
Total time: 30 min
Yield: 1 serving
Ingredients: 1 Salmon fillet, skinless; 1/4 tsp Garlic powder; 1/4 tsp Smoked paprika; 1 Small garlic clove; 1/8 tsp Dried parsley; 1/8 tsp Salt; drizzle Olive oil; 3 tbsp 0% Fat Greek Yoghurt; 1 tbsp Salad Cream; 1 Small garlic clove; 1/2 Juice of a lemon; small handful Fresh dill; to taste Black pepper; 60 g Brown Rice; 1/2 tbsp Tamari or Light Soy Sauce; 1/2 tsp Ground cumin; 1/2 tbsp Fresh dill; Water; 1 handful Curly kale; 5 Mint leaves; 1/4 Cucumber; 1 Spring onion / scallion; 1/2 Lemon; to taste Black pepper; 1 tsp Tahini Paste; 1/2 tsp Agave syrup; 1 tspn Lemon juice; Water; 1 tbsp Sumac red onions; 1 tbsp Pomegranate seeds

A delicious, vibrant bowl bursting with colour, texture and flavour! Grilled paprika salmon sits on a bed of aromatic cumin-tamari brown rice, accompanied by a creamy kale and cucumber and mint salad, sumac-red onions, and dollops of dill yoghurt. Finished with pomegranate seeds and a squeeze of lemon for a burst of sweetness and zing.

Cook

30m

Ingredients

Method

Nutrition

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For

For the Salmon:

Salmon fillet, skinless, cut into chunks

1/4

tsp

Garlic powder

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Per Serving

Calories

545kcal

Fat

18.6g

Saturates

2.7g

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Notes

Pro Tips✨: Tamari is a great gluten-free alternative to soy sauce, which a slightly richer flavour. If this isn't accessible for you, feel free to use light soy sauce instead. Want to make this veggie? Swap the salmon for grilled halloumi!

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Made it?

Salads,

Sexy Salads,

30 Min Meals,

Gluten-Free,

Power-Packed Protein,

Under 600 kcal

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Grilled Paprika Salmon and Cumin Rice Bowl with Kale and Cucumber Tahini Salad

A delicious, vibrant bowl bursting with colour, texture and flavour! Grilled paprika salmon sits on a bed of aromatic cumin-tamari brown rice, accompanied by a creamy kale and cucumber and mint salad, sumac-red onions, and dollops of dill yoghurt. Finished with pomegranate seeds and a squeeze of lemon for a burst of sweetness and zing.

Cook

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

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For

For the Salmon:

Salmon fillet, skinless, cut into chunks

1/4

tsp

Garlic powder

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

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Per Serving

Calories

545kcal

Fat

18.6g

Saturates

2.7g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

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