Sautéed Garlic Green Beans with Honey Caramelised Walnuts
A luxurious date night side! Tender green beans sautéed with garlic and butter, topped with sweet, crunchy honey-caramelised walnuts. Elegant, balanced, and perfect for sharing.
Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Bring a pot of salted water to a boil. Add the green beans and cook for 2-3 minutes until bright green and tender-crisp.
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For
2
M
I
200
g
Green beans, trimmed
3
Garlic cloves, thinly sliced
1
tbsp
Olive oil
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Cook along with all of our recipes
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Per Serving
Calories
270kcal
Fat
19g
Saturates
3g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Sautéed Garlic Green Beans with Honey Caramelised Walnuts
A luxurious date night side! Tender green beans sautéed with garlic and butter, topped with sweet, crunchy honey-caramelised walnuts. Elegant, balanced, and perfect for sharing.
Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Bring a pot of salted water to a boil. Add the green beans and cook for 2-3 minutes until bright green and tender-crisp.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
2
M
I
200
g
Green beans, trimmed
3
Garlic cloves, thinly sliced
1
tbsp
Olive oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
270kcal
Fat
19g
Saturates
3g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
