Sautéed Garlic Green Beans with Honey Caramelised Walnuts

A luxurious date night side! Tender green beans sautéed with garlic and butter, topped with sweet, crunchy honey-caramelised walnuts. Elegant, balanced, and perfect for sharing.

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Bring a pot of salted water to a boil. Add the green beans and cook for 2-3 minutes until bright green and tender-crisp.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Join Now

Already subscribed? Log in or switch accounts.

For

2

M

I

200

g

Green beans, trimmed

3

Garlic cloves, thinly sliced

1

tbsp

Olive oil

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Join Now

Already subscribed? Log in or switch accounts.

Per Serving

Calories

270kcal

Fat

19g

Saturates

3g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Join Now

Already subscribed? Log in or switch accounts.

Notes

Pro Tip✨: If you prefer a less sweet dish, reduce the honey to ½ tbsp and add a splash of lemon juice for balance.

More to explore

Lemon, Garlic & Thyme Potatoes

1 hour

Herby Salmon & Crispy Potato Salad with Avocado & Feta Yoghurt

40 minutes

Spicy Red Miso Mushroom Soup

30 minutes

Coconut and Lime Yoghurt

5 minutes

Jamaican Saltfish Fritters

30 minutes

Jalapeño Tartare

5 minutes

Garlic Labneh

5 minutes

Spring Onion Yoghurt

5 minutes