Lemon, Garlic & Thyme Potatoes

These Greek-style lemon and thyme roasted potatoes are a citrusy, herby delight! Inspired by Patates Fournou Lemonates. Crispy on the outside, fluffy on the inside, and infused with the bright flavours of fresh lemon, garlic, and fragrant thyme, they’re the perfect side dish for any meal.

Ingredients

Method

Nutrition

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Step 1

Preheat your oven to 210° / 410°F / Gas mark 8

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For

4

M

I

4

Maris piper or white potatoes, cut into medium chunks

2 1/2

tbsp

Olive oil

1

tsp

Garlic powder

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Per Serving

Calories

290kcal

Fat

12g

Saturates

2g

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Notes

Pro Tip:✨ For extra crispiness, flatten the potatoes slightly with a fork before roasting, and space them out on the tray to avoid steaming.

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