These Greek-style lemon and thyme roasted potatoes are a citrusy, herby delight! Inspired by Patates Fournou Lemonates. Crispy on the outside, fluffy on the inside, and infused with the bright flavours of fresh lemon, garlic, and fragrant thyme, they’re the perfect side dish for any meal.
Cook
1h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat your oven to 210° / 410°F / Gas mark 8
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For
4
M
I
4
Maris piper or white potatoes, cut into medium chunks
2 1/2
tbsp
Olive oil
1
tspn
Garlic powder
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Cook along with all of our recipes
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Per Serving
Calories
290kcal
Fat
12g
Saturates
2g
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Cook along with all of our recipes
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These Greek-style lemon and thyme roasted potatoes are a citrusy, herby delight! Inspired by Patates Fournou Lemonates. Crispy on the outside, fluffy on the inside, and infused with the bright flavours of fresh lemon, garlic, and fragrant thyme, they’re the perfect side dish for any meal.
Cook
1h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat your oven to 210° / 410°F / Gas mark 8
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
4
M
I
4
Maris piper or white potatoes, cut into medium chunks
2 1/2
tbsp
Olive oil
1
tspn
Garlic powder
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
290kcal
Fat
12g
Saturates
2g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
