This creamy, tangy yoghurt is the ultimate versatile companion for any meal. A lighter, fresher twist on sour cream and chive dip, it’s packed with the delicate sharpness of spring onions and a velvety yoghurt base. Whether paired with hot honey and lime potatoes, scooped up with crispy poppadoms, or slathered onto toasted bread, this dip delivers effortless indulgence in minutes. A creamy delight that’s as refreshing as it is satisfying!
Prep
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a bowl combine Greek yoghurt, spring onions and garlic.
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For
5
M
I
225
g
Thick Greek yoghurt
1
Large garlic clove, grated
3
Spring onions / scallions, finely chopped
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Cook along with all of our recipes
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Per Serving
Calories
74kcal
Fat
6g
Carbs
2g
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Cook along with all of our recipes
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This creamy, tangy yoghurt is the ultimate versatile companion for any meal. A lighter, fresher twist on sour cream and chive dip, it’s packed with the delicate sharpness of spring onions and a velvety yoghurt base. Whether paired with hot honey and lime potatoes, scooped up with crispy poppadoms, or slathered onto toasted bread, this dip delivers effortless indulgence in minutes. A creamy delight that’s as refreshing as it is satisfying!
Prep
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a bowl combine Greek yoghurt, spring onions and garlic.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
5
M
I
225
g
Thick Greek yoghurt
1
Large garlic clove, grated
3
Spring onions / scallions, finely chopped
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
74kcal
Fat
6g
Carbs
2g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
