Spring Onion Yoghurt

This creamy, tangy yoghurt is the ultimate versatile companion for any meal. A lighter, fresher twist on sour cream and chive dip, it’s packed with the delicate sharpness of spring onions and a velvety yoghurt base. Whether paired with hot honey and lime potatoes, scooped up with crispy poppadoms, or slathered onto toasted bread, this dip delivers effortless indulgence in minutes. A creamy delight that’s as refreshing as it is satisfying!

Ingredients

Method

Nutrition

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Step 1

In a bowl combine Greek yoghurt, spring onions and garlic.

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For

5

M

I

225

g

Thick Greek yoghurt

1

Large garlic clove, grated

3

Spring onions / scallions, finely chopped

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Per Serving

Calories

74kcal

Fat

6g

Carbs

2g

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Notes

Pro Tip✨: For an extra depth of flavour, lightly char the spring onions in a dry pan or under the grill before mixing them into the yoghurt. This adds a subtle smokiness and enhances their natural sweetness, making the dip even more irresistible!

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