
Prep
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a bowl, mix Greek yoghurt with desiccated coconut, lime juice, and minced garlic.

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For
3
M
I
4
tbsp
Greek yoghurt, or vegan coconut yoghurt
1
tsp
Desiccated coconut
1/2
Juice of lime

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Cook along with all of our recipes
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Per Serving
Calories
85kcal
Fat
4g
Saturates
3g

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Pro Tip✨: For an even creamier and more infused flavour, let the yoghurt sit for 10-15 minutes before serving- this allows the lime and garlic to meld perfectly with the coconut.
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Crispy Chilli Honey, Lime & Coriander Potatoes
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Prep
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a bowl, mix Greek yoghurt with desiccated coconut, lime juice, and minced garlic.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
4
tbsp
Greek yoghurt, or vegan coconut yoghurt
1
tsp
Desiccated coconut
1/2
Juice of lime

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
85kcal
Fat
4g
Saturates
3g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Pro Tip✨: For an even creamier and more infused flavour, let the yoghurt sit for 10-15 minutes before serving- this allows the lime and garlic to meld perfectly with the coconut.
Only visible to you
Made it?
Crispy Chilli Honey, Lime & Coriander Potatoes
Cancel