Jalapeño Tartare

A spicy, tangy, and herbaceous twist on classic tartare sauce! This jalapeño-infused dip pairs perfectly with crispy fish, crunchy fries, or even roasted veggies. Want it milder? Swap out the jalapeños for gherkins or add a touch of honey to balance the heat.

Ingredients

Method

Nutrition

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Step 1

In a bowl, combine Greek yoghurt, sliced green jalapeños, minced garlic (if using), chopped green chilli (if using), coriander leaves, parsley leaves, lime zest and lime juice.

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For

3

M

I

1/2

cup

Thick plain yoghurt (or vegan alternative)

10

Green jalapeños, sliced

1

Garlic clove (optional)

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Per Serving

Calories

50kcal

Fat

2g

Saturates

1g

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Notes

Pro Tip✨: For an extra creamy texture, blend the ingredients in a food processor until smooth, or leave it chunky for a more rustic dip.

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