Herby Salmon & Crispy Potato Salad with Avocado & Feta Yoghurt

This herb-marinated salmon bowl is a fresh, flavourful, and wholesome meal that’s as nutritious as it is delicious. Perfectly seared salmon, marinated salmon is paired with crispy air fryer potatoes, crisp gem lettuce, and a creamy avocado & feta yoghurt dip. Topped with a zesty coriander and chilli dressing, it’s a vibrant bowl that’s packed with texture and taste- ideal for a light yet satisfying lunch or dinner.

Ingredients

Method

Nutrition

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Step 1

Season salmon with herbs, garlic oil, garlic powder, and paprika. Season with salt and pepper to taste. Marinate for at least 2 hours (optional, but adds to more flavour).

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For

1

M

I

1

Salmon fillet, pat dry

1

Garlic clove, minced

1/2

tbsp

Unsalted butter, optional

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Per Serving

Calories

550kcal

Fat

35g

Saturates

8g

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Notes

Pro Tip:✨Pat the salmon dry before marinating and frying for a better sear and to ensure crispy skin.

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