Roasted Sprouts with Almonds and Pomegranate Sumac Syrup
These roasted Brussels sprouts bring together sweet, smoky, and tangy flavours with crunchy almonds and a luscious pomegranate sumac glaze. With their unique "rose" shape and caramelised edges, they’re a stunning, flavour-packed side dish perfect for the festive season.
Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat oven to 200°C / 400°F / Gas Mark 6.
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For
4
M
I
500
g
Brussel sprouts, washed, roots trimmed
2
tbsp
Olive oil
1
tspn
Sumac
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Cook along with all of our recipes
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Per Serving
Calories
164kcal
Carbs
19g
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Cook along with all of our recipes
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Roasted Sprouts with Almonds and Pomegranate Sumac Syrup
These roasted Brussels sprouts bring together sweet, smoky, and tangy flavours with crunchy almonds and a luscious pomegranate sumac glaze. With their unique "rose" shape and caramelised edges, they’re a stunning, flavour-packed side dish perfect for the festive season.
Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat oven to 200°C / 400°F / Gas Mark 6.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
4
M
I
500
g
Brussel sprouts, washed, roots trimmed
2
tbsp
Olive oil
1
tspn
Sumac
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
164kcal
Carbs
19g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
