Roasted Sprouts with Almonds and Pomegranate Sumac Syrup

These roasted Brussels sprouts bring together sweet, smoky, and tangy flavours with crunchy almonds and a luscious pomegranate sumac glaze. With their unique "rose" shape and caramelised edges, they’re a stunning, flavour-packed side dish perfect for the festive season.

Ingredients

Method

Nutrition

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Step 1

Preheat oven to 200°C / 400°F / Gas Mark 6.

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For

4

M

I

500

g

Brussel sprouts, washed, roots trimmed

2

tbsp

Olive oil

1

tsp

Sumac

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Per Serving

Calories

164kcal

Carbs

19g

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Notes

Pro Tip✨: For extra crispy sprouts, make sure they’re thoroughly dry before roasting. If you want even more crunch, spread them out on the tray with plenty of space—overcrowding traps steam and softens them!

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