A vibrant twist fibre-packed dish with creamy coconut black beans and fiery pineapple scotch bonnet salsa. Why not serve with extra guacamole, lime yoghurt, and hot sauce for the perfect finish!
Cook
1h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to gas mark 7 / 200 degrees fan / 400 F.
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For
4
M
I
4
medium
Sweet potatoes, washed and pat dry
1
tbsp
Olive oil
1/2
tsp
Salt
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Cook along with all of our recipes
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Per Serving
Calories
508kcal
Fat
13g
Saturates
4g
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Cook along with all of our recipes
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A vibrant twist fibre-packed dish with creamy coconut black beans and fiery pineapple scotch bonnet salsa. Why not serve with extra guacamole, lime yoghurt, and hot sauce for the perfect finish!
Cook
1h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to gas mark 7 / 200 degrees fan / 400 F.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
4
M
I
4
medium
Sweet potatoes, washed and pat dry
1
tbsp
Olive oil
1/2
tsp
Salt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
508kcal
Fat
13g
Saturates
4g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
