Pistachio, Rose & White Chocolate Tiramisu

This luxurious, alcohol-free tiramisu takes a floral and nutty twist on the classic Italian dessert. The creamy mascarpone filling is infused with pistachio cream, delicate rose water, and white chocolate, layered between lightly soaked ladyfingers. Garnished with toasted pistachios and dried rose petals, this dessert is fragrant, indulgent, and beautifully balanced.

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

In a bowl, mix egg yolks with sugar until fluffy and pale yellow. Set aside.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Join Now

Already subscribed? Log in or switch accounts.

For

8

M

I

750

g

Mascarpone cheese

200

g

Pistachio cream

120

ml

Milk of your choice

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Join Now

Already subscribed? Log in or switch accounts.

Per Serving

Calories

480kcal

Fat

31g

Saturates

16g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Join Now

Already subscribed? Log in or switch accounts.

Notes

Pro Tip✨: For even better flavour and texture, chill overnight—this allows the flavours to meld beautifully and results in a perfectly set, airy tiramisu.

More to explore

Grilled Salmon Salad with Crispy Lemon Potatoes and Honey Mustard

45 minutes

Escovitch Fish

Green Harissa Potatoes with Pistachios

1 hour

Roasted Butternut Squash & Leek Pilau

55 minutes

Ginger, Red Chilli & Sesame Prawns

25 minutes

Moqueca (Brazilian Seafood Stew)

25 minutes

Sriracha Salmon Noodle Salad

10 minutes

4-Ingredient Chocolate Coconut Ganache Tart

30 minutes