Hoisin Mushroom Salad

This Hoisin Mushroom Salad is a bold, umami-packed twist on the classic Hoisin duck. The combination of stir-fried mushrooms, crunchy veggies, and a tangy sesame-lime dressing creates a perfect balance of flavours and textures. Whether served as a light lunch or dinner, this dish delivers a satisfying bite without the meat.

Ingredients

Method

Nutrition

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Step 1

Roughly chop mushrooms and mix with fresh ginger, light soy sauce, Chinese five-spice, Szechuan peppercorns, toasted sesame oil, garlic, and white pepper. Cover and refrigerate for 30 minutes.

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For

2

M

I

For the Mushrooms:

300

g

Mixed mushrooms (chestnut, oyster, shiitake)

1 1/2

tbsp

Hoisin sauce

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Per Serving

Calories

350kcal

Fat

22g

Saturates

5g

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Notes

Pro Tip✨: Want to switch it up? Jackfruit makes an excellent substitute—extend the marination and cooking time for an even deeper flavour! Once the jackfruit begins to fall apart, it's ready!

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