Hoisin Mushroom Salad

Name: Hoisin Mushroom Salad
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 2 servings
Ingredients: 300 g Mixed mushrooms (chestnut, oyster, shiitake); 1 1/2 tbsp Hoisin sauce; 1/2 tbsp Fresh ginger, grated; 1/2 tbsp Light soy sauce; 1/4 tsp Chinese five spice; 1/2 tbsp Szechuan peppercorns, crushed; 1/2 tbsp Neutral or Sesame oil; 1 tsp Toasted sesame; 2 Garlic cloves, minced; 1/4 tsp White ground pepper; 1 Juice of a lime; 2 tsp Toasted sesame oil; 1 tsp Light soy sauce; 1/4 tsp Light brown sugar; 2 Spring onions, white part, finely sliced; 1 Hot red chili, sliced; 1 Carrot, cut into thin strips; 1 Birds eye / Thai chili, sliced; 1 handful Pea shoots; 1/2 handful Curly kale, rinsed and massaged under cool water; 1/2 Cucumber, peeled; as desired Coriander / cilantro leaves, to garnish; 1/2 tbsp Toasted cashews, to garnish; 1 tspn Toasted sesame seeds, to garnish

This Hoisin Mushroom Salad is a bold, umami-packed twist on the classic Hoisin duck. The combination of stir-fried mushrooms, crunchy veggies, and a tangy sesame-lime dressing creates a perfect balance of flavours and textures. Whether served as a light lunch or dinner, this dish delivers a satisfying bite without the meat.

Prep

30m

Cook

10m

Total

40m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Roughly chop mushrooms and mix with fresh ginger, light soy sauce, Chinese five-spice, Szechuan peppercorns, toasted sesame oil, garlic, and white pepper. Cover and refrigerate for 30 minutes.

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For

For the Mushrooms:

300

Mixed mushrooms (chestnut, oyster, shiitake)

1 1/2

tbsp

Hoisin sauce

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Cook along with all of our recipes

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Per Serving

Calories

350kcal

Fat

22g

Saturates

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Cook along with all of our recipes

Save your favourites and build your own collections

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Comments

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Hoisin Mushroom Salad

This Hoisin Mushroom Salad is a bold, umami-packed twist on the classic Hoisin duck. The combination of stir-fried mushrooms, crunchy veggies, and a tangy sesame-lime dressing creates a perfect balance of flavours and textures. Whether served as a light lunch or dinner, this dish delivers a satisfying bite without the meat.

Prep

30m

Cook

10m

Total

40m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Roughly chop mushrooms and mix with fresh ginger, light soy sauce, Chinese five-spice, Szechuan peppercorns, toasted sesame oil, garlic, and white pepper. Cover and refrigerate for 30 minutes.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

For the Mushrooms:

300

Mixed mushrooms (chestnut, oyster, shiitake)

1 1/2

tbsp

Hoisin sauce

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

350kcal

Fat

22g

Saturates

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Calories

120

Protein

Carbs

Fat

11g

Calories

120

Protein

Carbs

Fat

11g

Aji Verde

10 minutes

Calories

380

Protein

22g

Carbs

36g

Fat

16g

Calories

380

Protein

22g

Carbs

36g

Fat

16g

Harissa Prawns on Toast

15 minutes

Fluffy Plantain Pancakes with Caramelised Pecans

15 minutes

Calories

210

Protein

Carbs

Fat

22g

Calories

210

Protein

Carbs

Fat

22g

Caesar Dressing

5 minutes

Calories

Protein

Carbs

11g

Fat

Calories

Protein

Carbs

11g

Fat

Oranges with Extra Virgin Olive Oil & Thyme

5 minutes

Calories

400

Protein

10g

Carbs

50g

Fat

20g

Calories

400

Protein

10g

Carbs

50g

Fat

20g

Crispy Potato Salad with Zhoug

45 minutes

Calories

320

Carbs

24g

Fat

25g

Calories

320

Carbs

24g

Fat

25g

Sweet Onion Crispbreads with Cream Cheese and Avocado

5 minutes

Calories

360

Carbs

39g

Fat

21g

Calories

360

Carbs

39g

Fat

21g

Cream Cheese and Grilled Tomato Sourdough Toasts with Basil

10 minutes

Great recipes are on