Hoisin Mushroom Salad

Name: Hoisin Mushroom Salad
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 2 servings
Ingredients: 300 g Mixed mushrooms (chestnut, oyster, shiitake); 1 1/2 tbsp Hoisin sauce; 1/2 tbsp Fresh ginger; 1/2 tbsp Light soy sauce; 1/4 tsp Chinese five spice; 1/2 tbsp Szechuan peppercorns; 1/2 tbsp Neutral or Sesame oil; 1 tsp Toasted sesame; 2 Garlic cloves; 1/4 tsp White ground pepper; 1 Juice of a lime; 2 tsp Toasted sesame oil; 1 tsp Light soy sauce; 1/4 tsp Light brown sugar; 2 Spring onions; 1 Hot red chili; 1 Carrot; 1 Birds eye / Thai chili; 1 handful Pea shoots; 1/2 handful Curly kale; 1/2 Cucumber; as desired Coriander / cilantro leaves; 1/2 tbsp Toasted cashews; 1 tspn Toasted sesame seeds

This Hoisin Mushroom Salad is a bold, umami-packed twist on the classic Hoisin duck. The combination of stir-fried mushrooms, crunchy veggies, and a tangy sesame-lime dressing creates a perfect balance of flavours and textures. Whether served as a light lunch or dinner, this dish delivers a satisfying bite without the meat.

Prep

30m

Cook

10m

Total

40m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Roughly chop mushrooms and mix with fresh ginger, light soy sauce, Chinese five-spice, Szechuan peppercorns, toasted sesame oil, garlic, and white pepper. Cover and refrigerate for 30 minutes.

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For

For the Mushrooms:

300

Mixed mushrooms (chestnut, oyster, shiitake)

1 1/2

tbsp

Hoisin sauce

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Cook along with all of our recipes

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Per Serving

Calories

350kcal

Fat

22g

Saturates

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Hoisin Mushroom Salad

This Hoisin Mushroom Salad is a bold, umami-packed twist on the classic Hoisin duck. The combination of stir-fried mushrooms, crunchy veggies, and a tangy sesame-lime dressing creates a perfect balance of flavours and textures. Whether served as a light lunch or dinner, this dish delivers a satisfying bite without the meat.

Prep

30m

Cook

10m

Total

40m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Roughly chop mushrooms and mix with fresh ginger, light soy sauce, Chinese five-spice, Szechuan peppercorns, toasted sesame oil, garlic, and white pepper. Cover and refrigerate for 30 minutes.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

For the Mushrooms:

300

Mixed mushrooms (chestnut, oyster, shiitake)

1 1/2

tbsp

Hoisin sauce

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

350kcal

Fat

22g

Saturates

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Made it? Claim it.

Comments

Cancel

More to explore

Mango Scotch Bonnet & Lime Sauce

5 minutes

Rosemary & Thyme Roast Potatoes

1 hr 45 mins

Pico de Gallo

5 minutes

Grilled Paprika Salmon and Cumin Rice Bowl with Kale and Cucumber Tahini Salad

30 minutes

Alkaline Bowl

20 minutes

Furikake

3 minutes

Bibimbap (Korean Rice Bowl)

35 minutes

Crispy Potato Croutons

20 minutes

Great recipes are on

Hoisin Mushroom Salad

Next

Comments

More to explore

Hoisin Mushroom Salad

Next

Comments

More to explore