Hoisin Mushroom Salad

Name: Hoisin Mushroom Salad
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 2 servings
Ingredients: 300 g Mixed mushrooms (chestnut, oyster, shiitake); 1 1/2 tbsp Hoisin sauce; 1/2 tbsp Fresh ginger; 1/2 tbsp Light soy sauce; 1/4 tsp Chinese five spice; 1/2 tbsp Szechuan peppercorns; 1/2 tbsp Neutral or Sesame oil; 1 tsp Toasted sesame; 2 Garlic cloves; 1/4 tsp White ground pepper; 1 Juice of a lime; 2 tsp Toasted sesame oil; 1 tsp Light soy sauce; 1/4 tsp Light brown sugar; 2 Spring onions; 1 Hot red chili; 1 Carrot; 1 Birds eye / Thai chili; 1 handful Pea shoots; 1/2 handful Curly kale; 1/2 Cucumber; as desired Coriander / cilantro leaves; 1/2 tbsp Toasted cashews; 1 tsp Toasted sesame seeds

This Hoisin Mushroom Salad is a bold, umami-packed twist on the classic Hoisin duck. The combination of stir-fried mushrooms, crunchy veggies, and a tangy sesame-lime dressing creates a perfect balance of flavours and textures. Whether served as a light lunch or dinner, this dish delivers a satisfying bite without the meat.

Prep

30m

Cook

10m

Total

40m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Roughly chop mushrooms and mix with fresh ginger, light soy sauce, Chinese five-spice, Szechuan peppercorns, toasted sesame oil, garlic, and white pepper. Cover and refrigerate for 30 minutes.

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For

For the Mushrooms:

300

Mixed mushrooms (chestnut, oyster, shiitake)

1 1/2

tbsp

Hoisin sauce

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Per Serving

Calories

350kcal

Fat

22g

Saturates

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Notes

Pro Tip✨: Want to switch it up? Jackfruit makes an excellent substitute—extend the marination and cooking time for an even deeper flavour! Once the jackfruit begins to fall apart, it's ready!

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Made it?

Fakeaway,

Gluten-Free,

Vegan,

Under 600 kcal,

Crisp Collection,

Salads

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Hoisin Mushroom Salad

This Hoisin Mushroom Salad is a bold, umami-packed twist on the classic Hoisin duck. The combination of stir-fried mushrooms, crunchy veggies, and a tangy sesame-lime dressing creates a perfect balance of flavours and textures. Whether served as a light lunch or dinner, this dish delivers a satisfying bite without the meat.

Prep

30m

Cook

10m

Total

40m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Roughly chop mushrooms and mix with fresh ginger, light soy sauce, Chinese five-spice, Szechuan peppercorns, toasted sesame oil, garlic, and white pepper. Cover and refrigerate for 30 minutes.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

For the Mushrooms:

300

Mixed mushrooms (chestnut, oyster, shiitake)

1 1/2

tbsp

Hoisin sauce

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

350kcal

Fat

22g

Saturates

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.