Roasted Garlic Aïoli

Rich, velvety, and packed with deep, roasted garlic flavour. The slow-roasted cloves bring out a natural sweetness that pairs beautifully with zesty lime and lemon. Perfect for dipping, spreading, or drizzling over your favourite dishes- this creamy condiment will instantly elevate any meal.

Ingredients

Method

Nutrition

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Step 1

Preheat the oven to 200°C / 400°F.

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For

4

M

I

1/4

cup

Vegan mayonnaise or alternative

1

Small bulb of garlic

1/2

tbsp

Lemon juice

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Per Serving

Calories

70kcal

Fat

7g

Saturates

1g

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Notes

Pro Tip✨: For an extra layer of depth, stir in a teaspoon of Dijon mustard or smoked paprika to enhance the savoury richness of the aïoli!

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