Cream Cheese and Grilled Tomato Sourdough Toasts with Basil

Each crunchy, golden slice is rubbed with garlic, crowned by sweet, lightly charred, juicy cherry tomatoes, and finished with fresh basil leaves. The creamy tang of the cheese and the herbal brightness of basil make every mouthful a celebration of simple yet vibrant flavours. Perfect for a quick and satisfying lunch or brunch!

Ingredients

Method

Nutrition

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Step 1

Preheat your oven grill to medium-high (about 200°C/400°F).

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For

1

M

I

2

Sourdough bread, slices

70

g

Cherry tomatoes, halved

1

Garlic clove, halved

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Per Serving

Calories

360kcal

Fat

21g

Carbs

39g

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Notes

Pro Tip✨: Use vine-ripened cherry tomatoes and allow them to reach room temperature before using. This helps to boost their natural sweetness.

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