Roasted sweet potato chunks lightly coated in honey and olive oil, seasoned with rosemary, salt, and pepper. This simple side dish is tender, flavourful, and pairs well with a variety of mains. Easy to make and perfect for sharing.
Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 200°C / 400°F
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
4
M
I
3
large
Sweet potatoes, cut into medium chunks
5
sprigs
Fresh rosemary, finely chopped
1 1/2
tbsp
Clear honey
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
110kcal
Fat
9g
Saturates
1g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Roasted sweet potato chunks lightly coated in honey and olive oil, seasoned with rosemary, salt, and pepper. This simple side dish is tender, flavourful, and pairs well with a variety of mains. Easy to make and perfect for sharing.
Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 200°C / 400°F
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
4
M
I
3
large
Sweet potatoes, cut into medium chunks
5
sprigs
Fresh rosemary, finely chopped
1 1/2
tbsp
Clear honey
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
110kcal
Fat
9g
Saturates
1g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
