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Honey and Rosemary Roasted Sweet Potatoes

Name: Honey and Rosemary Roasted Sweet Potatoes
Cook time: 35 min
Total time: 35 min
Yield: 4 servings
Ingredients: 3 large Sweet potatoes; 5 sprigs Fresh rosemary; 1 1/2 tbsp Clear honey; 2-3 tbsp Olive oil; 1 1/2 tsp Coarse black pepper; 1 tsp Salt

Roasted sweet potato chunks lightly coated in honey and olive oil, seasoned with rosemary, salt, and pepper. This simple side dish is tender, flavourful, and pairs well with a variety of mains. Easy to make and perfect for sharing.

Cook

35m

Honey and Rosemary Roasted Sweet Potatoes

Roasted sweet potato chunks lightly coated in honey and olive oil, seasoned with rosemary, salt, and pepper. This simple side dish is tender, flavourful, and pairs well with a variety of mains. Easy to make and perfect for sharing.

Cook

35m

Ingredients

Method

Nutrition

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Step 1

Preheat the oven to 200°C / 400°F

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For

4

M

I

3

large

Sweet potatoes, cut into medium chunks

5

sprigs

Fresh rosemary, finely chopped

1 1/2

tbsp

Clear honey

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Per Serving

Calories

110kcal

Fat

9g

Saturates

1g

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Honey and Rosemary Roasted Sweet Potatoes

Roasted sweet potato chunks lightly coated in honey and olive oil, seasoned with rosemary, salt, and pepper. This simple side dish is tender, flavourful, and pairs well with a variety of mains. Easy to make and perfect for sharing.

Honey and Rosemary Roasted Sweet Potatoes

Roasted sweet potato chunks lightly coated in honey and olive oil, seasoned with rosemary, salt, and pepper. This simple side dish is tender, flavourful, and pairs well with a variety of mains. Easy to make and perfect for sharing.

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