Honey and Rosemary Roasted Sweet Potatoes

Roasted sweet potato chunks lightly coated in honey and olive oil, seasoned with rosemary, salt, and pepper. This simple side dish is tender, flavourful, and pairs well with a variety of mains. Easy to make and perfect for sharing.

Ingredients

Method

Nutrition

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Step 1

Preheat the oven to 200°C / 400°F

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For

4

M

I

3

large

Sweet potatoes, cut into medium chunks

5

sprigs

Fresh rosemary, finely chopped

1 1/2

tbsp

Clear honey

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Per Serving

Calories

110kcal

Fat

9g

Saturates

1g

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Notes

Pro Tip✨: For extra crispiness, spread the sweet potatoes out in a single layer on the baking tray—overcrowding traps steam and prevents them from roasting properly.

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