Air-Fryer Crispy Fries

These crispy, golden air-fried fries are perfectly fluffy on the inside and crunchy on the outside. Lightly coated in onion powder, salt, and pepper, they’re an easy yet delicious side that can be customised to your taste. Whether paired with your favourite dip or served alongside a meal, these homemade fries are an air fryer essential!

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat your air fryer to 205°C/400°F.

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For

4

M

I

3

Medium potatoes, cut into batons (not too thin)

1 1/2 - 2

tbsp

Neutral oil (e.g. grapeseed, vegetable, or olive oil)

1

tsp

Onion powder

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Per Serving

Calories

200kcal

Fat

10g

Saturates

2g

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Notes

Pro Tip✨: For restaurant-style crispiness, after boiling, let the potatoes cool for at least 10 minutes before air frying- this helps create a crunchier, more textured exterior.

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