Chipotle Shakshuka with Lemon & Mint Yoghurt

Whether you’re a brunch lover or just craving something different, this dish is your new go-to for cozy mornings or weekend vibes. One pan and endless flavour! Serve with a warm toasted bread of your choice.

Ingredients

Method

Nutrition

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Step 1

In a frying pan over medium heat, add olive oil, onion chopped chillies, minced garlic and spices (caraway seeds, cumin seeds, coriander seeds). Lightly fry until soft.

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For

2

M

I

1

tin

Plum tomatoes or 5 fresh medium tomatoes

2-3

Medium eggs

1

Small red onion, diced

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Per Serving

Calories

300kcal

Fat

20g

Saturates

4g

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Notes

Pro Tip✨: Toast the spices caraway, cumin, coriander before adding them to the sauce for a deeper, more aromatic flavour.

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