Creamy Garlic Bucatini

This Creamy Garlic Bucatini is a quick, indulgent, and flavour-packed meal. A rich, velvety sauce made with butter, garlic, shallots, and double cream coats every strand of pasta, while parmesan and black pepper add depth. Finished with crispy shallots for an optional crunch, this dish is pure comfort in a bowl.

Ingredients

Method

Nutrition

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Step 1

Melt the butter in a frying pan over medium heat. Add the minced shallots and garlic, and (lightly) fry until soft. Be careful not to burn. Season with coarse black pepper and a pinch of salt.

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For

3

M

I

5

Garlic cloves, minced

150

ml

Double cream or vegan alternative

3

tbsp

Parmesan cheese or vegan alternative, grated

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Per Serving

Calories

520kcal

Fat

35g

Saturates

20g

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Notes

Pro Tip✨: For the smoothest, most silky sauce, toss the pasta in the pan with the sauce over low heat for 1-2 minutes—this helps emulsify the pasta water and cream, creating a restaurant-quality finish.

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