Japanese Long Fries

Taking fries to the next level! These ultra-crispy, golden-brown Japanese Long Fries are light and crunchy on the outside, fluffy inside, and double the length of traditional fries. Topped with furikake, shichimi togarashi, and creamy Kewpie mayo, they deliver the perfect balance of umami, spice, and crunch—fries, but make them extra fun!

Ingredients

Method

Nutrition

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Step 1

Boil potatoes in cold salted water until soft, then mash them with a potato masher.

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For

3

M

I

2

Large potatoes, floury variety like russets or Maris Piper

60

g

Cornflour/cornstarch

2

tbsp

Unsalted butter, melted and cooled

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Per Serving

Calories

350kcal

Fat

18g

Saturates

5g

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Notes

Pro Tip✨: For perfectly even long fries, use a pizza cutter to slice the frozen dough into strips. It glides through smoothly and ensures uniform shapes, giving you those signature extra-long, crispy fries!

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