Taking fries to the next level! These ultra-crispy, golden-brown Japanese Long Fries are light and crunchy on the outside, fluffy inside, and double the length of traditional fries. Topped with furikake, shichimi togarashi, and creamy Kewpie mayo, they deliver the perfect balance of umami, spice, and crunch—fries, but make them extra fun!
Cook
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Boil potatoes in cold salted water until soft, then mash them with a potato masher.
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For
3
M
I
2
Large potatoes (floury variety like russets or Maris Piper)
60
g
Cornflour/cornstarch
2
tbsp
Unsalted butter, melted and cooled
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Cook along with all of our recipes
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Per Serving
Calories
350kcal
Fat
18g
Saturates
5g
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Cook along with all of our recipes
Save your favourites and build your own collections
Taking fries to the next level! These ultra-crispy, golden-brown Japanese Long Fries are light and crunchy on the outside, fluffy inside, and double the length of traditional fries. Topped with furikake, shichimi togarashi, and creamy Kewpie mayo, they deliver the perfect balance of umami, spice, and crunch—fries, but make them extra fun!
Cook
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Boil potatoes in cold salted water until soft, then mash them with a potato masher.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
3
M
I
2
Large potatoes (floury variety like russets or Maris Piper)
60
g
Cornflour/cornstarch
2
tbsp
Unsalted butter, melted and cooled
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
350kcal
Fat
18g
Saturates
5g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
