A deep, rich, and intensely flavourful mushroom ragù that delivers the comforting heartiness of a traditional meat sauce—without the meat! Roasting the mushrooms enhances their umami depth, while a splash of red wine and a touch of dark chocolate add complexity. Perfectly paired with silky pappardelle, this dish is a must-try for pasta lovers looking for a bold plant-based alternative.
Cook
55m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat oven to gas mark 8. Mix mushrooms, oil, smoked paprika, thyme, chilli flakes, and dried oregano in a bowl.
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For
4
M
I
500
g
Mushrooms, finely chopped
500
ml
Vegetable stock
250
g
Cherry tomatoes, skins removed
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Cook along with all of our recipes
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Per Serving
Calories
350kcal
Fat
12g
Saturates
2g
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Cook along with all of our recipes
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A deep, rich, and intensely flavourful mushroom ragù that delivers the comforting heartiness of a traditional meat sauce—without the meat! Roasting the mushrooms enhances their umami depth, while a splash of red wine and a touch of dark chocolate add complexity. Perfectly paired with silky pappardelle, this dish is a must-try for pasta lovers looking for a bold plant-based alternative.
Cook
55m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat oven to gas mark 8. Mix mushrooms, oil, smoked paprika, thyme, chilli flakes, and dried oregano in a bowl.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
4
M
I
500
g
Mushrooms, finely chopped
500
ml
Vegetable stock
250
g
Cherry tomatoes, skins removed
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
350kcal
Fat
12g
Saturates
2g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
