Login

Your cart

Your cart is empty

Mushroom Ragù with Pappardelle

Name: Mushroom Ragù with Pappardelle
Cook time: 55 min
Total time: 55 min
Yield: 4 servings
Ingredients: 500 g Mushrooms; 500 ml Vegetable stock; 250 g Cherry tomatoes; 100 ml Full-bodied red wine; 70 g Tomato paste; 15 g Dried mushrooms; 4 Large garlic cloves; 3 sprigs Fresh thyme; 2 Bay leaves; 1 tbsp Extra virgin olive oil; 1 tbsp Olive oil; 1 1/2 tsp Smoked paprika; 1/2 tsp Crushed chilli flakes; 1/2 tsp Dried oregano; 1 Square of dark chocolate; 1 Medium white onion; 1 Red chilli; 1 Large carrot; 1 Celery stalk; 1 handful Basil and parsley leaves; 1/2 tsp Dried mixed herbs; 1/4 cup plant-based milk / vegan cream; Parmesan or vegan alternative; Salt; Black pepper; Garlic bread; 350-400g Pappardelle pasta

A deep, rich, and intensely flavourful mushroom ragù that delivers the comforting heartiness of a traditional meat sauce—without the meat! Roasting the mushrooms enhances their umami depth, while a splash of red wine and a touch of dark chocolate add complexity. Perfectly paired with silky pappardelle, this dish is a must-try for pasta lovers looking for a bold plant-based alternative.

Cook

55m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat oven to gas mark 8. Mix mushrooms, oil, smoked paprika, thyme, chilli flakes, and dried oregano in a bowl.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

500

g

Mushrooms, finely chopped

500

ml

Vegetable stock

250

g

Cherry tomatoes, skins removed

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

350kcal

Fat

12g

Saturates

2g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Pro Tip✨: For an even richer flavour, let the ragù simmer for the full 4 hours—low and slow is the key to unlocking deep, caramelised notes. If you're short on time, you can blend a portion of the sauce before adding it back to the pan for extra thickness and depth.

Your private notes

Only visible to you

Comments

Cancel

More to explore

Moqueca (Brazilian Seafood Stew)

25 minutes

Mushroom Ragù with Pappardelle

55 minutes

Garlic & Rosemary Hasselback Potatoes

1 hr 45 mins

Smoked Salmon & Crispy Potato Salad with Lemon Crema

30 minutes

Sunshine Bowl

55 minutes

Curried Coconut Mussels

15 minutes

Avocado Crunch Bagel with Furikake

15 minutes

Dominican-Inspired Breakfast

40 minutes

Powered by

Mushroom Ragù with Pappardelle

A deep, rich, and intensely flavourful mushroom ragù that delivers the comforting heartiness of a traditional meat sauce—without the meat! Roasting the mushrooms enhances their umami depth, while a splash of red wine and a touch of dark chocolate add complexity. Perfectly paired with silky pappardelle, this dish is a must-try for pasta lovers looking for a bold plant-based alternative.

Cook

55m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat oven to gas mark 8. Mix mushrooms, oil, smoked paprika, thyme, chilli flakes, and dried oregano in a bowl.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

500

g

Mushrooms, finely chopped

500

ml

Vegetable stock

250

g

Cherry tomatoes, skins removed

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

350kcal

Fat

12g

Saturates

2g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.