These Crispy Hoisin Jackfruit Pancakes bring all the flavors of a classic Peking duck-style dish—without the meat! Slow-cooked jackfruit absorbs the sweet, smoky hoisin sauce and Chinese five-spice, then gets roasted to crispy perfection. Wrapped in soft pancakes with crunchy cucumber, fresh coriander, and a drizzle of extra hoisin, it’s a plant-based treat that’s just as satisfying as the original.
Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Drain and trim the jackfruit, placing it in a bowl. Discard the firm, pointy ends off each triangular piece.
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For
3
M
I
1
tin
Tin of jackfruit (can substitute for oyster mushrooms)
3
Garlic cloves, finely diced
2
Scallions
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Cook along with all of our recipes
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Per Serving
Calories
360kcal
Fat
15g
Saturates
3g
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Cook along with all of our recipes
Save your favourites and build your own collections
These Crispy Hoisin Jackfruit Pancakes bring all the flavors of a classic Peking duck-style dish—without the meat! Slow-cooked jackfruit absorbs the sweet, smoky hoisin sauce and Chinese five-spice, then gets roasted to crispy perfection. Wrapped in soft pancakes with crunchy cucumber, fresh coriander, and a drizzle of extra hoisin, it’s a plant-based treat that’s just as satisfying as the original.
Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Drain and trim the jackfruit, placing it in a bowl. Discard the firm, pointy ends off each triangular piece.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
3
M
I
1
tin
Tin of jackfruit (can substitute for oyster mushrooms)
3
Garlic cloves, finely diced
2
Scallions
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
360kcal
Fat
15g
Saturates
3g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
