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Crispy Burro Banana Salad with Avocado Crema

Name: Crispy Burro Banana Salad with Avocado Crema
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Ingredients: 2 Yellow burro bananas, halved; 1 Green burro banana, halved; 1 handful Coriander / cilantro leaves; 1 Juice of lime; 1 1/2 tsp Cayenne pepper; 1/4 tsp Sea salt; 1 1/2 tbsp Grapeseed oil or neutral oil; 3 tbsp Avocado crema

Sweet yellow and savoury green burro bananas are pan-fried until golden and caramelised, then served with cooling avocado crema, fresh coriander and a squeeze of lime. Inspired by the versatility of plantain, this simple dish balances sweetness, spice, freshness and creaminess in every bite.

Prep

5m

Cook

10m

Total

15m

Crispy Burro Banana Salad with Avocado Crema

Sweet yellow and savoury green burro bananas are pan-fried until golden and caramelised, then served with cooling avocado crema, fresh coriander and a squeeze of lime. Inspired by the versatility of plantain, this simple dish balances sweetness, spice, freshness and creaminess in every bite.

Prep

5m

Cook

10m

Total

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Line a plate with kitchen paper and set aside.

For

2

M

I

2

Yellow burro bananas, halved

1

Green burro banana, halved

1

handful

Coriander / cilantro leaves

Per Serving

Calories

360kcal

Fat

19g

Saturates

3g

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Pairs With

Delicious alongside grilled fish, jerk-spiced dishes, black beans, rice bowls, avocado salads and Caribbean-inspired meals. It also works beautifully as part of a brunch spread or served with eggs for a sweet and savoury twist.