Crispy Egg, Avocado and Smoked Salmon Breakfast Sandwich

This high-protein breakfast sandwich is the perfect way to start your morning. A golden, crispy-edged egg meets creamy avocado, smoked salmon and peppery wild rocket, all layered on toasted focaccia for the ultimate satisfying bite. Add a drizzle of hot sauce and a squeeze of lime for an extra kick. Quick, easy, and packed with flavour, it’s breakfast done right!

Ingredients

Method

Nutrition

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Step 1

Slice the focaccia in half and drizzle each cut side with extra virgin olive oil.

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For

1

M

I

1

Small focaccia (substitute for bread of your choice)

2

Medium eggs

2 slices

Smoked salmon

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Per Serving

Calories

700kcal

Fat

34g

Saturates

6g

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Notes

Pro Tip✨: For the crispiest eggs, let the oil get hot before cracking them into the pan. Don't move the eggs too soon—let them sizzle undisturbed for a golden, lacy edge.

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