Golden Lobster Mac with Dill and Tarragon Gremolata
A luxurious mac and cheese elevated with tender lobster, fragrant tarragon, a rich saffron-infused cheese sauce and herby gremolata. Perfect for a sophisticated centrepiece or indulgent side dish.
Prep
15m
Cook
1h
Total
1h 15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Boil the pasta in salted water until just al dente. Drain, rinse briefly in cold water, and set aside.
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For
6
M
I
For the Mac and Cheese
300
g
Pasta (elbow, cavatappi, or shells)
10
oz
Pasta (elbow, cavatappi, or shells)
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Cook along with all of our recipes
Save your favourites and build your own collections
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Per Serving
Calories
630kcal
Fat
35g
Carbs
46g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Golden Lobster Mac with Dill and Tarragon Gremolata
A luxurious mac and cheese elevated with tender lobster, fragrant tarragon, a rich saffron-infused cheese sauce and herby gremolata. Perfect for a sophisticated centrepiece or indulgent side dish.
Prep
15m
Cook
1h
Total
1h 15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Boil the pasta in salted water until just al dente. Drain, rinse briefly in cold water, and set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
6
M
I
For the Mac and Cheese
300
g
Pasta (elbow, cavatappi, or shells)
10
oz
Pasta (elbow, cavatappi, or shells)
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
630kcal
Fat
35g
Carbs
46g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
