Golden Lobster Mac with Dill and Tarragon Gremolata

A luxurious mac and cheese elevated with tender lobster, fragrant tarragon, a rich saffron-infused cheese sauce and herby gremolata. Perfect for a sophisticated centrepiece or indulgent side dish.

Ingredients

Method

Nutrition

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Step 1

Boil the pasta in salted water until just al dente. Drain, rinse briefly in cold water, and set aside.

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For

6

M

I

For the Mac and Cheese

300

g

Pasta, elbow, cavatappi, or shells

250

g

Cooked lobster meat, chopped (roughly 1 medium lobster)

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Per Serving

Calories

630kcal

Fat

35g

Carbs

46g

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Notes

Pro Tip✨: Want a crunchy contrast? Add a toasted panko breadcrumb topping mixed with melted butter and parmesan before baking!

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