Mint Salsa Verde

A fresh and zesty take on the classic salsa verde! This minty, herby sauce is perfect for drizzling over grilled vegetables, fish, or roasted potatoes. The balance of acidity, herbs, and olive oil makes it a vibrant finishing touch for many dishes.

Ingredients

Method

Nutrition

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Step 1

In a bowl, combine the finely chopped mint and parsley with the shallot.

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For

3

M

I

1

handful

Mint, finely chopped

1

handful

Parsley, finely chopped

2

tbsp

Extra virgin olive oil

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Per Serving

Calories

80kcal

Fat

9g

Saturates

1g

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Notes

Pro Tip✨: For extra depth of flavour, lightly bruise the mint leaves with the back of a spoon before mixing to release more of their natural oils.

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