A fresh and zesty take on the classic salsa verde! This minty, herby sauce is perfect for drizzling over grilled vegetables, fish, or roasted potatoes. The balance of acidity, herbs, and olive oil makes it a vibrant finishing touch for many dishes.
Prep
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a bowl, combine the finely chopped mint and parsley with the shallot.
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For
3
M
I
1
handful
Mint, finely chopped
1
handful
Parsley, finely chopped
2
tbsp
Extra virgin olive oil
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Cook along with all of our recipes
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Per Serving
Calories
80kcal
Fat
9g
Saturates
1g
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Cook along with all of our recipes
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A fresh and zesty take on the classic salsa verde! This minty, herby sauce is perfect for drizzling over grilled vegetables, fish, or roasted potatoes. The balance of acidity, herbs, and olive oil makes it a vibrant finishing touch for many dishes.
Prep
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a bowl, combine the finely chopped mint and parsley with the shallot.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
3
M
I
1
handful
Mint, finely chopped
1
handful
Parsley, finely chopped
2
tbsp
Extra virgin olive oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
80kcal
Fat
9g
Saturates
1g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
