Curried Peanut Coconut & Lime Linguine Soup

Name: Curried Peanut Coconut & Lime Linguine Soup
Cook time: 25 min
Total time: 25 min
Yield: 3 servings
Ingredients: 1 tbsp Neutral oil; 1 Small red onion, diced; 1 Spring onion, chopped; 4 Garlic cloves, minced; 2 cm Ginger, grated; 1/2 tbsp Curry powder (Jamaican, Madras, Medium); 1/2 tspn Ground turmeric; 1/2 tspn Chilli flakes; 1 tspn Ground cumin; 20 g Crunchy peanut butter; 20 g Honey or agave syrup; 240 ml Coconut cream; 60 ml Water; 80 ml Mushroom stock (or vegetable stock); 1 tspn Dark soy sauce; 1/2 Juice of lime; 1 handful Coriander/cilantro, finely chopped; to taste Salt; optional MSG; 300 g Linguine, cooked; 10.5 oz Linguine, cooked; Red chillies; Lime wedges, to serve; Crispy prawn oil, to serve; Roasted broccoli, optional

A rich, aromatic fusion of flavours, this Curried Peanut Coconut & Lime Linguine Soup brings together the warmth of Jamaican curry, the creaminess of coconut, and the nutty depth of peanut butter, finished with a touch of honey and lime for perfect balance. The starchy linguine clings to the velvety broth, making each bite smooth, fragrant, and satisfying.

Cook

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Heat oil in a saucepan over medium-high heat. Add curry powder and turmeric. Stir and fry for a minute.

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For

For the broth

tbsp

Neutral oil

Small red onion, diced

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Per Serving

Calories

440kcal

Fat

26g

Saturates

10g

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Comments

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Laura W

3 months ago

Yum!! Lovely flavours and the crunchy peanut butter is genius ❤️

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DemthePesc✨

3 months ago

Glad you enjoyed this Laura! It looks delicious 😍

Cancel

Laura W

3 months ago

Excited for the next dish! Apparently it’s National Potato Day….🥔🍠🥰

Cancel

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Curried Peanut Coconut & Lime Linguine Soup

A rich, aromatic fusion of flavours, this Curried Peanut Coconut & Lime Linguine Soup brings together the warmth of Jamaican curry, the creaminess of coconut, and the nutty depth of peanut butter, finished with a touch of honey and lime for perfect balance. The starchy linguine clings to the velvety broth, making each bite smooth, fragrant, and satisfying.

Cook

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Heat oil in a saucepan over medium-high heat. Add curry powder and turmeric. Stir and fry for a minute.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

For the broth

tbsp

Neutral oil

Small red onion, diced

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

440kcal

Fat

26g

Saturates

10g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Made it? Claim it.

Comments

Cancel

Laura W

3 months ago

Yum!! Lovely flavours and the crunchy peanut butter is genius ❤️

Cancel

DemthePesc✨

3 months ago

Glad you enjoyed this Laura! It looks delicious 😍

Cancel

Laura W

3 months ago

Excited for the next dish! Apparently it’s National Potato Day….🥔🍠🥰

Cancel

More to explore

Curried Chickpea & Kale Bol Renversé

45 minutes

Furikake

3 minutes

Smashed Caribbean Potato Salad

Garlic, Rosemary & Preserved Lemon Potatoes

1 hour

Red Velvet Brownies

25 minutes

Hoisin Mushroom Salad

40 minutes

Crispy Egg, Avocado and Smoked Salmon Breakfast Sandwich

10 minutes

Coconut, Butternut Squash & Sweet Potato Soup

45 minutes

Great recipes are on

Curried Peanut Coconut & Lime Linguine Soup

Next

Comments

More to explore

Curried Peanut Coconut & Lime Linguine Soup

Next

Comments

More to explore