Curried Peanut Coconut & Lime Linguine Soup

Name: Curried Peanut Coconut & Lime Linguine Soup
Cook time: 25 min
Total time: 25 min
Yield: 3 servings
Ingredients: 1 tbsp Neutral oil; 1 Small red onion, diced; 1 Spring onion, chopped; 4 Garlic cloves, minced; 2 cm Ginger, grated; 1/2 tbsp Curry powder (Jamaican, Madras, Medium); 1/2 tsp Ground turmeric; 1/2 tsp Chilli flakes; 1 tsp Ground cumin; 20 g Crunchy peanut butter; 20 g Honey or agave syrup; 240 ml Coconut cream; 60 ml Water; 80 ml Mushroom stock (or vegetable stock); 1 tsp Dark soy sauce; 1/2 Juice of lime; 1 handful Coriander/cilantro, finely chopped; to taste Salt; optional MSG; 300 g Linguine, cooked; 10.5 oz Linguine, cooked; Red chillies; Lime wedges, to serve; Crispy prawn oil, to serve; Roasted broccoli, optional

A rich, aromatic fusion of flavours, this Curried Peanut Coconut & Lime Linguine Soup brings together the warmth of Jamaican curry, the creaminess of coconut, and the nutty depth of peanut butter, finished with a touch of honey and lime for perfect balance. The starchy linguine clings to the velvety broth, making each bite smooth, fragrant, and satisfying.

Cook

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Heat oil in a saucepan over medium-high heat. Add curry powder and turmeric. Stir and fry for a minute.

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For

For the broth

tbsp

Neutral oil

Small red onion, diced

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Per Serving

Calories

440kcal

Fat

26g

Saturates

10g

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Notes

Pro Tip✨: For an extra silky and flavourful broth, blend a small portion of the soup base before adding the linguine—this helps emulsify the peanut butter and coconut for an even richer consistency.

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Made it?

Soups,

Pasta,

Vegan,

30 mins or Less,

30 Min Meals,

Under 600 kcal

Comments

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Laura W

9 months ago

Yum!! Lovely flavours and the crunchy peanut butter is genius ❤️

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DemthePesc✨

9 months ago

Glad you enjoyed this Laura! It looks delicious 😍

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Laura W

9 months ago

Excited for the next dish! Apparently it’s National Potato Day….🥔🍠🥰

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Curried Peanut Coconut & Lime Linguine Soup

A rich, aromatic fusion of flavours, this Curried Peanut Coconut & Lime Linguine Soup brings together the warmth of Jamaican curry, the creaminess of coconut, and the nutty depth of peanut butter, finished with a touch of honey and lime for perfect balance. The starchy linguine clings to the velvety broth, making each bite smooth, fragrant, and satisfying.

Cook

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Heat oil in a saucepan over medium-high heat. Add curry powder and turmeric. Stir and fry for a minute.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

For the broth

tbsp

Neutral oil

Small red onion, diced

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Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

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Per Serving

Calories

440kcal

Fat

26g

Saturates

10g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.