10-Minute Garlic Ginger and Chilli Udon Noodles

A quick, flavour-packed udon dish that delivers bold aromatics in every bite! The garlic, ginger, and chilli-infused sauce coats the noodles beautifully, while the crisp stir-fried veggies add the perfect texture and balance. Pair this dish with grilled salmon, tofu, or your favourite protein for a satisfying meal in minutes!

Ingredients

Method

Nutrition

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Step 1

Cook the fresh noodles according to the package instructions. Drain and rinse the noodles with cold water. Set aside.

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For

1

M

I

1

packet

Fresh udon noodles

1 1/2

tbsp

Dark soy sauce

1

tbsp

Light brown sugar

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Per Serving

Calories

290kcal

Fat

9g

Saturates

1g

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Notes

Comments

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L

Laura W

9 months ago

Another day, another fantastic dish! This was so quick and easy and tasted gorgeous! Threw in some courgette and prawns I had left over 👌🏻😘🥰

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DemthePesc✨

2 months ago

So vibrant! I love the extra tasty additions you made 😍👏

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