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10-Minute Garlic Ginger and Chilli Udon Noodles

A quick, flavour-packed udon dish that delivers bold aromatics in every bite! The garlic, ginger, and chilli-infused sauce coats the noodles beautifully, while the crisp stir-fried veggies add the perfect texture and balance. Pair this dish with grilled salmon, tofu, or your favourite protein for a satisfying meal in minutes!

Cook

10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cook the fresh noodles according to the package instructions. Drain and rinse the noodles with cold water. Set aside.

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For

1

M

I

1

packet

Fresh udon noodles

1 1/2

tbsp

Dark soy sauce

1

tbsp

Light brown sugar

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Per Serving

Calories

290kcal

Fat

9g

Saturates

1g

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Notes

Pro Tip✨: For extra wok hei (that smoky, charred flavour found in stir-fried noodles), make sure your pan or wok is piping hot before adding the vegetables and noodles—this helps create that signature restaurant-style taste.

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Made it?

Pairs With

Grilled salmon fillet, tofu, or your choice of protein.

Comments

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L

Laura W

8 months ago

Another day, another fantastic dish! This was so quick and easy and tasted gorgeous! Threw in some courgette and prawns I had left over 👌🏻😘🥰

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DemthePesc✨

21 days ago

So vibrant! I love the extra tasty additions you made 😍👏

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homepage-image

10-Minute Garlic Ginger and Chilli Udon Noodles

A quick, flavour-packed udon dish that delivers bold aromatics in every bite! The garlic, ginger, and chilli-infused sauce coats the noodles beautifully, while the crisp stir-fried veggies add the perfect texture and balance. Pair this dish with grilled salmon, tofu, or your favourite protein for a satisfying meal in minutes!

Cook

10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cook the fresh noodles according to the package instructions. Drain and rinse the noodles with cold water. Set aside.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

1

M

I

1

packet

Fresh udon noodles

1 1/2

tbsp

Dark soy sauce

1

tbsp

Light brown sugar

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

290kcal

Fat

9g

Saturates

1g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Pro Tip✨: For extra wok hei (that smoky, charred flavour found in stir-fried noodles), make sure your pan or wok is piping hot before adding the vegetables and noodles—this helps create that signature restaurant-style taste.

Your private notes

Only visible to you

Next

Made it?

Pairs With

Grilled salmon fillet, tofu, or your choice of protein.

Comments

Cancel

L

Laura W

8 months ago

Another day, another fantastic dish! This was so quick and easy and tasted gorgeous! Threw in some courgette and prawns I had left over 👌🏻😘🥰

Like

Reply

Cancel

DemthePesc✨

21 days ago

So vibrant! I love the extra tasty additions you made 😍👏

Like

Reply

Cancel